Luxury catamaran Mr.Si

Availability

Luxury catamaran Mr.Si, built in 2023 is anchored in the Croatia, Adriatic Sea. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Croatia, Adriatic Sea

Winter Cruising Areas Croatia, Adriatic Sea

W Base Port Rogoznica

Prefered Pickup Split Dubrovnik

Boat Type Luxury catamaran

Flag Croatia

Shipyard Sunreef Yachts

Boat name Mr.Si

Year 2023

Length 18.00 m (60.00 Ft)

Width 10.20 m

Draft 1.60 m

Engine 2x150HP Yanmar, Power generator 220V

Crusing speed 8

Max speed 9

Boat ID 9155

Cabins 4

Queen(s) 4

Showers 4

Wash Basins 4

DETAILED PRICING VIEW- CLOSE

20% off on all the high season! Limited number of high season weeks for the price of the pre-season!

RATES - 2026

Weekly charter rates for 2026:
till the 30th of May: €27,080.00 + VAT + 10.000 APA.
30 May - 04 July: €36,460.00 + VAT +10.000 APA.
04 July - 29 August: €40,619.00 + VAT +10.000 APA.
29 August - 26 September: €36,460.00 + VAT +10.000 APA.
26 September and on: €27,080.00 + VAT + 10.000 APA.

Current VAT in Croatia is 13%.

The price includes:
Yacht rental and Crew of 3 (Captain + Chef + Hostess), Yacht insurance, Use of all water sport equipments (2 SUP, Kayak, Wakeboard, Water Tube, Water Ski, Chaser Towable, Knee Board, SeaBob), Unlimited Wi-Fi per week.

-->> Sea Bob is included!

CREW INFO VIEW- CLOSE

Mario Kundih

Captain

Born in: 1978
Nation: Croatian
Speaking Languages: Fluent in English, Italian, German, Croatian (native)

Miroslav Lisica

Chef

Born in: 1982
Nation: Croatian

SKIPPER - Mario Kundih

With over 20 years of experience at sea, Mario brings unmatched knowledge and confidence to every journey. His passion for sailing and deep respect for the sea are evident in his calm, approachable manner and his dedication to delivering exceptional guest experiences.
He holds advanced certifications, including STCW Basic Safety and MCA/RYA Yacht Master Offshore (UK). Beyond sailing, Mario is a skilled diver and fisherman, a lover of the Adriatic coastline, and a true culinary enthusiast who enjoys preparing Mediterranean dishes. His organizational skills, natural leadership, and love of music (especially blues and jazz) make him a well-rounded and engaging captain who ensures smooth, safe, and memorable charters.

CHEF - Miroslav Lisica

Miroslav combines creativity and professionalism in the galley, bringing passion and precision to every meal. Known for his adaptability and strong communication, he thrives in dynamic environments and excels both independently and in team settings.
A natural leader with a keen eye for detail, Miroslav adds an artistic touch to his dishes, particularly through food presentation and carving. His ability to perform under pressure, meet tight deadlines, and maintain high standards makes him a valuable member of the crew. Outside the kitchen, he enjoys reading and sports, contributing to his versatile and well-balanced personality.

HOSTESS - Hana Petrušaj

Hana is warm, attentive, and highly experienced in the yachting industry, with over eight years of hands-on service aboard various yachts. Originally from Zadar, she is currently completing her studies at the University of Zadar while continuing to build her career at sea.
Her experience spans from local charters to international service roles, including work in the U.S. and New Zealand, where she developed strong customer service and communication skills. Hana is known for her discipline, adaptability, and genuine care for guests. Her friendly demeanor, efficiency, and attention to detail ensure that guests feel welcome and well looked after from the moment they step onboard.

https://www.bebluesailing.com/outside dining area

MENU INFO VIEW- CLOSE

BREAKFAST

Coffee, Tea, Yogurt

Madeleines – small sponge cake with citrus zest

Bruschette

Eggs Benedict

French Toast

Pancakes with Maple Syrup

Omelette with Various Fillings

Smoked Salmon Bagel

Croque Monsieur

Fresh vegetables sticks

Fresh fruit

SEAFOOD DISHES

Figs with fresh goat (cows) cheese, sour cream and prsciutto powder - kruton

Octopus salad

Tagliata of adriatic tuna with creamed swiss chard and beurre blanc soy sauce

Cutlle fish Risotto –parmigano chips

Fish soup

Crispy fillet of sea bass with fennel cream and asparagus

Nicoise salad

Qouiche – mix

Adriatic lobster with pasta

MEAT DISHES

Burrata with marinated cherry tomatoes

Veal cheeks with glazed vegetables, gratin potatoes and demi glace sauce

Mini lamb hamby with foie gras

Rabbit filet with crispy bacon, stuffed with chicken mousse, mached potatoes

Grilled Ribeye Steak

Prime Beef Tenderloin

Smoked BBQ Ribs

Roasted Lamb Shank

Black Angus Burger

Bourbon-Glazed Pork Chop

Cajun-spiced Chicken Breast

Chimichurri Skirt Steak

Spicy Jerk Chicken

Honey Mustard Glazed Ham

DESSERTS

Vanilla Semifreddo with rosted pumpkin, sunflower seeds and pumpkin oil

Profitroles with bourbon vanilla ice cream and hot chocolate sauce

Strawberries tiramisu with mint and strawberries salsa

Creme brulee- lemon

Apple millefeullie with cinnamon ice cream

Light choco mousse with hot sour cherry ragout

Choco frangipane with vanilla ice cream and olive oil powder

Vanilla panna cotta with tangerine jelly, mached candied orange peel, confit ginger

Pralines

DETAILS VIEW- CLOSE

Location Details: Flexible pickup along Croatian and Montenegro coastline. Home base: Rogoznica, approximately 35 minutes drive from Split Airport.

Accommodation: 1 master cabins (with a extra berth for a kid) and 3 double cabins.

Other Entertainment: Teak flybridge, Cockpit cushions, Bath platform, Gangway, Winter tent, Teak deck, Cockpit fridge, Hard top, Teak cockpit,

TV set, Heating system, Air condition, Hair dryer in each bathroom, 220 V power generator, Iron, Watermaker, Bow thruster, Speakers in saloon and cockpit, 220V plug

Other Toys: Other Toys

Generator: Yes

Inverter: Victron Quatro Charger

Water Maker: Yes, 280l

Ice Maker: Yes

Bimini: Yes

Dinghy: Walker Bay A13

Dinghy Pax: 5

Dinghy HP: 70 hp

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: no

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Yes

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Smoking is permitted outside o

Guest Pet: Yes

Children Allowed: Yes

Adult Water Skis: 1

Kids Water Skis: 1

Jet Skis: No

Wave Run: No

Knee Board: 1

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: 1

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: 1

Sea Bob: Yes

Sea Scooter: No

Kite Boarding: No

Fishing Gear: Yes

Fishing Gear Type: trolling

Num Fish Rods: 1

Float Mats: No

Swim Platform: hydraulic

Boarding Ladder: hydraulic - telescopic

Scuba Onboard: Yacht offers Rendezvous Diving only

Under Water Cam: No

Under Water Video: No

Green Reuse Bottle: Yes

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | MR.SI