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Luxury Charter

LUXURY CATAMARAN | EARNOUT

BVI'S 2025/6

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Luxury catamaran EARNOUT, built in 2025 is anchored in the Caribbean Virgin Islands (BVI). It has 3 cabins, can accommodate 6 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Virgin Islands (BVI)
Marina BVI's 2026
W Base Port BVI's 2025/6
Prefered Pickup Nanny Cay Village Cay
Boat Type Luxury catamaran
Flag Bahamas
Shipyard Two Oceans
Boat name EARNOUT
Year 2025
Length 16.00 m (55.00 Ft)
Width 25 m
Draft 3.6 m
Engine Engines - 2 x Cummins QSB6.7 550 HP Generator - 2 x Oman 21.5kw MDKDV
Crusing speed 8-10 knots
Max speed 20 knots
Boat ID 8809
Cabins 3
King(s) 1
Queen(s) 2
Showers 3
Wash Basins 3
Electric Heads 3

DETAILED PRICING VIEW- CLOSE


Rates are Caribbean Terms: All Inclusive
Winter& Summer Season 2025/2026 in the BVI's

Earnout Requires 48hr Turnarounds

*5 Night Minimum* Inquire for short charters.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

CHILD DISCOUNTS: Discount Applied First Child 15 and under $500 discount ***must be 15 or under at the time of charter***

HOLIDAY RATES
Thanksgiving, Christmas & New Year 2025/6 $49,900. 7 night minimum.
Christmas charter dates need to be between 18th - 26th December
New Year charters to start on or after 28 December


BVI ports only. No USVI charters or pick up/drop off





N/A


CREW INFO VIEW- CLOSE

Bill Holden
Captain

Born in: 6
Nation: American / Belgium
Speaking Languages: English, Dutch and French

Ashley Akers
Chef

Born in: 1
Nation: American

BILL AND ASHLEY'S STORY:

Bill and Ashley met in the small town of Airlie Beach, Australia. From there they bonded over a love for diving.

Soon after, Bill introduced Ashley to the world of sailing – until the pandemic hit and the industry came to a temporary stop. They grew closer through the lull of the pandemic and when things finally started to open back up, they continued to work around Australia together, in both sailing and diving jobs.

Eventually, they decided to move back to Florida, where they got married and began their life on this side of the world. After taking a summer job in the British Virgin Islands they became infatuated with the crystal clear blue water and the plentiful wildlife the Caribbean has to offer. For the past two charter seasons they have been crewing a charter catamaran around the Virgin Islands and sharing their passion with many delighted guests.

CREW PROFILES:

Captain Bill Holden:
Bill was born and raised in Belgium. After high school, Bill started a degree in sports management until he took a summer off to do a dive master internship in Thailand. Soon after arriving Bill fell in love with the diving culture and being around the ocean and since then has never looked back! He went far beyond his divemaster internship and eventually became an instructor. He spent the next four years traveling and teaching diving around the beautiful islands of Asia. After a successful four years instructing countless students, Bill discovered a new passion of Sailing. He jumped right in and followed his passion to Spain where he spent 6 months training for his Yacht Master certificate. From there, Bill moved to Australia to further his sailing career. He spent the next two years captaining a 50 foot catamaran for the number one tourist company in Australia. Here he fell in love with taking out charter guests and being around people who are taking a break from their normal lives to have some fun! Ever since, Bill has been hooked on the yachting industry.

Chef Ashley Akers:
Ashley was born and raised in Tampa, Florida where she discovered her love for the ocean and watersports at a young age through snorkeling, fishing and boating. She attended college at Florida State University where she acquired a degree in Family and Child Sciences. After a year working at a preschool, Ashley moved to Australia to further explore her love for the ocean. There she did her dive master internship and like Bill was hooked. She went on to get her instructors as well to continue her passion for teaching. To supplement her diving income, she also worked in a high-end resort as a server and bartender where she gained valuable hospitality skills and a love for the service industry. Ashley has always had a passion for putting on events and entertaining guests, at this resort she was able to help put on wedding receptions and make sure the guests had a special experience. Ashley loves going above and beyond to ensure guests always have an unforgettable time and especially combining her hospitality skills with her love of the ocean, which has led her to the chartering industry.

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Captain Bill Holden -MARINE QUALIFICATIONS:

STCW-95/PSA: November 2018
MCA/RYA Yachtmaster Offshore: January 2019
SSI/PADI Dive Instructor: October 2015
AMSA Marine Engine Driver G2: August 2019
USCG OUPV: December 2023
ENG1: May 2022

Chef Ashley Akers - MARINE QUALIFICATIONS:

STCW-95: May 2022
PADI Open Water Scuba Instructor: August 2020

Crew fully vaccinated

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Your professional crew can’t wait to take you on an unforgettable journey! Your qualified captain will design a tailor-made itinerary for your family and friends. Your chef will incorporate all your food preferences to design an award-winning menu that will satisfy all your senses.


https://www.bebluesailing.com/ https://www.bebluesailing.com/Elegant lounge area https://www.bebluesailing.com/Spacious interior https://www.bebluesailing.com/Beautiful and comfortable cabins https://www.bebluesailing.com/Luxurious cabins with quality furnishings https://www.bebluesailing.com/Comfortable twin cabin - converts to a king size bed https://www.bebluesailing.com/Stylish delightful bathrooms

MENU INFO VIEW- CLOSE


BREAKFASTS


Eggs Benedict on toasted Brioche with Canadian Bacon and classic Hollandaise sauce


Italian Omelette stuffed with sauteed Pancetta, Spinach, Mushrooms, and Cherry Tomatoes topped with Feta cheese and fresh Basil served with a side of Homefries


Acai Bowls Topped with Fresh Tropical Fruit, Granola, and Toasted Coconut


Avocado Toast with Poached Eggs and a Balsamic reduction


Vegetable and sausage Frittata served with homemade Blueberry Muffins


Smoked salmon on a toasted Cream Cheese Bagel topped with a Lemon Dill dressing and Capers


Classic American Breakfast spread with Pancake Stacks, Bacon, Scrambled eggs


 


LUNCHES  


Ribeye steak sandwiches on a Ciabatta loaf topped with Caramelized Onion and creamy Chimichurri sauce


Mediterranean bowls served on a bed of Lemon Dill Orzo topped with Turkey Feta meatballs and homemade Tzatziki sauce


Shrimp and Avocado salad served with sushi rice and Mango Salsa


Tuna poke bowls topped with Eel sauce and Sriracha Mayo


Blacked Mahi Mahi Tacos on homemade Tortillas served with Chips and Guacamole


Classic Caesar salad with Grilled Chicken, Toasted Baguette, Roasted Chickpeas and a Parmesan Crisp


Buddha Bowls served with Quinoa, Hot Honey Halloumi, Oven Roasted Vegetables, and a Tahini Dressing


 


APPETIZERS


Brie and Prosciutto Crostinis with Fig Jam and Arugula


Blueberry and Goat cheese Flatbread with Toasted Walnuts and Caramelized Onion


Melon and Prosciutto bites with Mozzarella and Basil


Charcuterie and Cheese Board


Stuffed Mushrooms with Rosemary and Parmesan


Coconut Shrimp served with Sweet Chili Sauce


Chips and Fresh Guacamole


 


DINNERS


Pistachio-crusted salmon served with Parsley Lemon Couscous and a side of Roasted Asparagus


Red Wine Braised Short Ribs served with Parmesan Mashed Potatoes and Honey Roasted Brussels Sprouts


Caribbean Spiny Lobster Tail with a Creamy Lemon Linguine and Blistered Cherry Tomatoes


Pan Seared Scallops topped with Creamy Champagne Garlic sauce served with a Pea and asparagus Risotto


Filet Mignon served with a Red Wine Reduction, Roasted Potatoes, Carrots and Broccoli


Island Glazed Chicken Thighs served with Coconut Rice and blistered Garlic Green Beans


Chili Garlic Shrimp Stir fry served with Lo Mein and a Sesame Ginger sauce


 


DESSERTS


Flourless Chocolate Cake with Homemade Whipped Cream


Bananas Foster with Vanilla Ice Cream and homemade Crepes


Classic Cheesecake with a Strawberry Compote


Molten Chocolate Lava Cake


Classic Creme Brulée with Fresh Berries


Grilled Pineapple with Vanilla Ice Cream and Toasted Coconut


Red Wine Poached Pear with Crème anglaise sauce a Pistachio Crumble


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Chef Ashley believes that every meal should be an experience and always accompanies each dish


with a beautiful table setting and the perfect Happy Hour Cocktail!    Ashley says "can't have Tacos


without a homemade Margarita!!


EARNOUT EARNOUT EARNOUT EARNOUT EARNOUT EARNOUT EARNOUT EARNOUT EARNOUT

DETAILS VIEW- CLOSE

Location Details:
Haul out in Grenada during Hurricane season 2026
Winter & Summer Season 2025/2026 in the BVI's

Accommodation: EARNOUT has been meticulously crafted to provide an unparalleled experience for up to six charter guests, ensuring that every moment aboard is infused with comfort and elegance. Featuring three exquisite suites, guests will indulge in the luxury of two sumptuous queen-size beds, and one king size bed which converts to twin beds, and they all have private en-suite bathrooms. Each cabin has an independent A/C, with high quality bed linens and towel sets, making it the perfect haven for relaxation. Each suite is designed to reflect the unique preferences of our guests, creating a serene and inviting ambiance that enhances the overall charter experience.



The flybridge can be fully enclosed and comes with full A/C. Professional artwork in each cabin from Artist Vena

Other Entertainment: 2 x Deck Showers with Hot and Cold water

2 x Ice Makers

2 x Water Makers

2 x Generators

Other Toys: Other Toys –

2 x Sublue Underwater Sea Scooters

1 x Double ZUP board

1 x Wakesurf Board

Inflatable Hangout Water Hammock

Inflatable 360 Trio-Dock with Bar

1 Paddle board converts into a kayak

Tubing

Fishing: 2 trolling rods and 1 casting rod

1 x Go-Pro Camera

1 x Cannon Camera

Big selection of Board and Card Games



Dive Info: Bill and Ashley are Dive Instructors

Dive Costs: All Dives : $75 per dive per person

$200 for Resort Course (Discover Scuba Diving)

A Dive Waiver is required for anyone wishing to dive.

Generator: 1 x Onan 21.5 kw MDKDV

Water Maker: Yes x 2

Ice Maker: Yes

Bimini: Yes

Dinghy: Yes

Dinghy Pax: 8

Dinghy HP: 50HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Aft sugar scoops

Guest Pet: No

Children Allowed: Yes

Min Child Age: No age limit

Jet Skis: No

Wave Run: No

Knee Board: 1

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: 1

Wake Board: 1

1 Man Kayak: Yes

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Kite Boarding Details: N/a

Fishing Gear: Yes

Fishing Gear Type: Rod and reel

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Two at rear (port &amp; starboard

Dinghy Sailing: No

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Solar panels, all green cleaning agents

Resort Course: $200 and would need a Dive Instructor on board

Compressor: Not Onboard

Num Dive Tanks: 8

Num BCS: 8

Num Regs: 8

Num Weights: 6

Num Divers: 6

Num Dives: 2 -3 Times

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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