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Luxury Charter

LUXURY CATAMARAN | OUT OF OFFICE

BVI

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Availability

Luxury catamaran OUT OF OFFICE, built in 2016 is anchored in the Caribbean Virgin Islands (BVI). It has 5 cabins, can accommodate 10 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Virgin Islands (BVI)
Marina BVI
W Base Port BVI
Prefered Pickup West End, BVI
Boat Type Luxury catamaran
Flag BVI
Shipyard VOYAGE
Boat name OUT OF OFFICE
Year 2016
Length 19.00 m (65.00 Ft)
Width 29 m
Draft 3 m
Engine Twin 375HP diesels (no, that is not a typo) (1) 20KW genset plus (1) 12KW backup genset
Crusing speed 20
Boat ID 4900
Cabins 5
King(s) 5
Showers 5
Wash Basins 5
Electric Heads 5

DETAILED PRICING VIEW- CLOSE


GENERAL NOTES:

CHRISTMAS Week: Up to 10 guests - US$ $53,350, 7 night minimum
NEW YEARS Week: Up to 10 guests - US$ $55,775, 7 night minimum

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6, times the number of nights.
MINIMUM NIGHTS: 3 night
TANDEMS: must be approved by owner, provide names of yachts for tandem with request
BVI Ports please use Soper's Hole (West End).


Captained-Only Rate: US$35,000 for up to 12 guests - includes fuel and local taxes, plus other running expenses.


CREW INFO VIEW- CLOSE

Johan Mocke
Captain

Born in: 1995
Nation: So. African
Sailed Years: 20
Years in charter: 3
Speaking Languages: English

TBA
Chef/Mate

Sailed Years: 10
Years in charter: 3

Captain "Frikkie" grew up in small town in the Western Cape of South Africa.

Before turning his passion into yachting, Frikkie started his career as an electrician in the mining industry.

As a teenager he was introduced to sailing and competed in club racing at the Royal Yacht Club. He grew up fishing with his father as a youngster, and still enjoys throwing a line to this day.

His dream of becoming a yacht captain finally came a reality when he completed his Yachtmaster Ocean course in 2020 at the Two Oceans Maritime Academy in Cape Town. His maiden voyage and ocean crossing from Cape Town to the Caribbean was aboard a VOYAGE 590 which ignited his desire to captain his own yacht even more. Another accomplishment was sailing from Cape Town to Madagascar on the rough seas of the South African coast.

When Frikkie's not on the water chartering, he is in the water enjoying his other hobbies, surfing, diving and wakeboarding.

Frikkie has a light hearted personality and a great sense of humor. He is always quick to crack a joke and make everyone around him happy. He is incredibly passionate about his career and takes great pride in providing guests with a memorable experience whilst onboard.

https://www.bebluesailing.com/

MENU INFO VIEW- CLOSE


Below is a small selection of some of the dishes that Louize likes to serve, but on receiving your preference sheet, she will prepare a menu customized to your group’s preferences.


 


Breakfast


 Traditional Egg Benedict


Poached eggs set on a crispy English muffin with grilled Canadian bacon & delicious hollandaise


Homemade banana bread


Pan fried and served with crispy bacon and homemade vanilla syrup


Freshly baked croissants


Served with smoked salmon, capers and red onions


Breakfast muffin (frittata)


Ham/bacon, red bell peppers, cheese and spring onion


French Toast


Cinnamon fried eggy bread with fresh berries and maple syrup


Breakfast Taquitos


Scrambled eggs, cheese and sausage wrapped in a corn tortilla with a side of spicy relish


 Sloppy Jo


Homemade potato rosti topped with Caribbean flavored ground beef, fried eggs and cheese


 All served with freshly cut fruit, fresh baked muffins or pastries or homemade crunchy granola


  


Lunch


 Barbequed chicken


Served on a cold salad of quinoa, grilled zucchini and goats cheese with a citrus dressing


 BLT


Traditional bacon, lettuce and tomato sandwich served with a chickpea and artichoke salad and vegetable chips


 Thai beef wraps


With julienne carrots, feta cheese, white sesame seeds, pineapple and a spicy honey mustard dressing, wrapped in lettuce


 Salmon and citrus salad


Served with fresh romaine, pumpkin seeds, orange and grapefruit segments, homemade focaccia


 Lime and cilantro shrimp kebabs


Marinated shrimp kebabs with pineapple, cashew & coconut rice


Chicken Quesadilla


Served with avocado, sour cream and fresh salsa


Snapper


West Indian spiced fish with a citrus, chick pea, avocado and quinoa salad and homemade aioli


 


Appetizers


 ‘Mediterranean’ platter


Homemade guacamole, eggplant and blue cheese dip, warm artichoke and mushroom dip all served with garlic croutes and vegetable crudités


Sweet corn blini


Topped with smoked salmon and crème fraise


 Home made hummus stack


Served with garlic baked pita chips and fresh salsa


Crispy zucchini bites


With homemade garlic aioli


Crostini


Topped with Pancetta and Gorgonzola and a honey drizzle


 Prawn cocktail shot


Garlic and lemon Prawns served in a shot glass with spicy gazpacho dipping sauce


 


Entrées


 Chicken Ballantine


Mushroom and feta cheese stuffed chicken, wrapped with bacon, served with garlic crushed baby potatoes


 Herb crusted rack of lamb,


 With pommes dauphinoise roses and mint tziki


Creamy mussel pot


Creamy white wine poached mussels with fresh focaccia and green salad


Grilled Mahi Mahi


Set on a bed of chili egg noodles toped with a pineapple compote


 Beef Tenderloin


Served with mushroom risotto and a white truffle oil drizzle, balsamic fried tomatoes and thyme jus


Ravioli


Homemade ravioli topped with a white wine and sage sauce and a side of broccoli salad


Sweet and sticky Caribbean baby back ribs


Cooked tender and covered in a sweet, slightly jerk infused sauce with fancy baked potatoes and honey glazed carrots


 


Dessert


 Lamingtons


Vanilla cake dipped in chocolate sauce and covered with desiccated coconut


Panacotta


Citrus infused Panacotta served with char grilled pineapple


Crepes


My TV show famous rum banana crepes with a dulche delish sauce 


Chocolate Torte


Freshly baked peppermint infused torte


 Malva pudding


Traditional South African sticky toffee pudding served with ice cream


 Spring Rolls


Banana and white chocolate spring rolls


Pecan Pie


Decadent pecan pie made with homemade sweet pastry


 


 Signature Cocktails:


Stu- jito


A mojito with a twist, with fresh local mint and lime and using Vodka


 Lou’s mix


Deliciously sweet cocktail, infused coconut rum and freshly juiced pineapple and a splash of cranberry


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DETAILS VIEW- CLOSE

Location Details: Virgin Islands Only please.

Accommodation: 5 spacious guest cabins each with a king berth and an ensuite bath, TV and individualy controlled air-conditioning units.



Top deck flybridge with 360 degree view.



Main salon offers "Formal" dining for all meals, beautiful lounge area with sit down bar and huge galley for the chef to create works of art. The yacht is fully air-conditioned for clients comfort. Main salon opens onto aft deck and has spiral staircase to top deck.



Informal (no dining table) covered flybridge: for BBQ lunches and happy hour hors d'oeuvres.



HEADROOM:

Main saloon 80" throughout

Cabins minimum 72"

Bunks to ceiling 39"

Cabin doorway 71"

Heads 79"

Flybridge 80"



BEDS:

All beds are 70" wide at the head, 53" wide at the foot and 80" long which makes them much larger than a queen and just shy of a king.



Other Entertainment: Two large screen TV's in salon area, TV with bluetooth connections in each cabin to play items from your iPhad or other bluetooth device.

Other Toys: 2 - Stand-up paddle boards, inflatable

Tropical Breeze inflatable floating island

Rendezvous serious deep sea fishing available at client expense, please inquire.

Generator: 2

Water Maker: 50GPH

Ice Maker: Yes

Bimini: Yes

Dinghy: 14' center console

Dinghy Pax: 6

Dinghy HP: 70HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: N/A

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: No

Hair Dryer: Yes

Guest Smoke: Aft scoop steps only

Guest Pet: No

Children Allowed: Yes

Min Child Age: none

Adult Water Skis: Yes

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: 2

Sea Bob: No

Sea Scooter: No

Fish Permit: BVI 747700 Exp 07.31.18

Fishing Gear: Yes

Fishing Gear Type: Trolling, casting

Num Fish Rods: 4

Float Mats: Yes

Swim Platform: Scoop steps

Boarding Ladder: Off scoops

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: eco-friendly cleaning produces, organic and local produce when available.

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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