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Luxury Charter

LUXURY CATAMARAN | SEVEN

BVI

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Luxury catamaran SEVEN Luxury catamaran SEVEN Luxury catamaran SEVEN Luxury catamaran SEVEN Luxury catamaran SEVEN Luxury catamaran SEVEN Luxury catamaran SEVEN Luxury catamaran SEVEN Luxury catamaran SEVEN Luxury catamaran SEVEN Luxury catamaran SEVEN Luxury catamaran SEVEN Luxury catamaran SEVEN Luxury catamaran SEVEN

Availability

Luxury catamaran SEVEN, built in 2023 is anchored in the Caribbean Virgin Islands (BVI). It has 5 cabins, can accommodate 10 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Virgin Islands (BVI)
Marina BVI
W Base Port BVI
Prefered Pickup Village Cay Marina Trellis Bay w/72 hour turn onl
Boat Type Luxury catamaran
Flag USA
Shipyard VOYAGE
Boat name SEVEN
Year 2023
Length 17.00 m (59.00 Ft)
Width 28.5 m
Draft 5 m
Crusing speed 10 Knts
Max speed 10 knts
Boat ID 8697
Cabins 5
Queen(s) 5
Showers 5
Wash Basins 5
Electric Heads 5

DETAILED PRICING VIEW- CLOSE


Christmas Week 2026:
For 7 nights aboard: up to 8 guests - US$61,200 or 10 guests - US$63,500
Christmas week must end by 27 December please.

New Years Week 2026/27:
For 7 nights aboard: up to 8 guests - US$62,600, or 10 guests - US$65,000
New Years week may start on or after 28 December

No USVI ports please

5 night minimum for charters



CREW INFO VIEW- CLOSE

James Gordon
Captain

Nation: Canadian
Speaking Languages: English, Spanish, Afrikaans

Jody Oles
Chef

Nation: American

Captain James Gordon
Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.

James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.
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Chef Jody Oles
Chef Jody is a native Californian but has loved chartering in the islands for the last 20 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine Park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Jody plans weekly charter menus in collaborations with charter guests to ensure any unique dietary requirements, restrictions or preferences attended to with the highest priority.
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Stewardess Jadine Law

Jadine grew up in a quaint town near Johannesburg, South Africa where she spent weekends boating and doing water sports. She also spent many fun times in the Seychelles where she developed a love of the sea – snorkeling, deep sea fishing, and exploring the islands’ breathtaking beaches. Jadine now holds her personal watercraft licenses as well as the RYA powerboat level 2 license and is eager to lend a hand with all on board water sport activities.

During her school years, she danced competitively for four years. Her dedication to the sport and its long and demanding hours gave her self-discipline, a great work ethic, and taught her the value of teamwork, which she carries into all aspects of her life.
Jadine attended the Super Yacht Training Academy in Cape Town South Africa, completing both Stewardess and Deck Hand components. During the Bartender and Barista course she discovered her passion for mixology and looks forward to sharing her creative cocktails with guests! She is friendly, hard-working, and eager to be successful in her chosen field.

She looks forward to meeting guests onboard SEVEN and making their stay a memorable and enjoyable one.



https://www.bebluesailing.com/ https://www.bebluesailing.com/ https://www.bebluesailing.com/

MENU INFO VIEW- CLOSE


Chef Jody's Sample 7 Day Menu

Chef created  menu highlights fresh, local ingredients, that are easily adapted to meet a varierty of dietary preferences. 

Breakfast


Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody's Famous Bloody Mary's are available.


Fluffy Buttermilk Pancakes with real Maple Syrup or Jody's Homemade Syrup, served with Crispy Bacon


Chef's Choice Eggs Benedict with House Made Hollandaise Sauce (examples : Traditional, Seafood, Florentine)


Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam


Rise N' Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings


Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with Tomato and Onion slices


Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner's Sugar


Three Cheese Italian Baked Eggs with Grilled House Made French Bread


Lunch


Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for dessert.


Steak and Bruchetta Salad over Local Greens with a homemade Ranch Style Dressing


Jerk Spiced Snapper Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce with Corn or Flour Tortillas, and a Lime Slaw


Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and Guacamole


Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made French Vinaigrette


Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus and Pita Points


The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw


Hors d' Oeuvres


Served with wine, your favorite cocktail, or the special cocktail of the day


Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers


Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil


Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps


Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a Feta/Olive Spread


Mini Lobster Cakes with a Creole Tartar Sauce


Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad


Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter 


Dinner


Dinner is served with a specialty selected wine, cocktail, or drink of your choice


Starters


Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes


Asian Styled Steak Salad over Local Greens


Watermelon, Feta, and Mint Salad with a Lime Vinaigrette


Cream of Brie Soup with Crumbled Bacon and Fresh Chives


Homemade Crab Cake with Two Sauces, served over Mesculan Greens


Roasted Garlic Bisque with a Toasted Fresh Baguette Slice


Entree


Blackened Mahi Mahi with a Mango and Pineapple Salsa, served with Coconut Rice, locally inspired Slaw, and Coconut Curry Sauce


Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread


Crab, Parmesan, and Herb Crusted Grouper served with a Shallot Basmati Rice and Roasted Vegetable Medley


Hand Cut Filet Mignon marinated and grilled, served with Smoked Gouda Risotto and Proscuitto wrapped Asparagus and Demi Glace


Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice


Spinach and Mushroom Lasagna Rotini smothered in Homemade Marinara with shaved Parmesan and Fresh Basil


Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussels Sprouts



Dessert


Dessert is served with coffee, wine, or liqueur of your choice.


Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream


Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream


Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate "Leaves"


Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate


Hot Grand Marnier Souffles with Powdered Sugar


Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream


Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream


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DETAILS VIEW- CLOSE

Location Details: BVI Charters Only—NO USVI or Down Island Charters.

Accommodation: Cabins feature ample storage with drawers, lockers, and space under the bed for soft luggage. Each cabin is decorated in shades of Caribbean blue and feature underwater photography taken by SEVEN’s owner.

Other Entertainment: Bluetooth, app-enabled music system throughout the yacht.

Portable laser projector and screens for streaming movies

Blue Tooth Speakers in each room

Other Toys: 2 New E-foils

Bote Horseshoe Hangout

Kids beach and sand toys

Communicate: Starlink Mobile and free unlimited High Speed Wifi for guest use while in the BVI

Dive Info: All scuba activities are dependent on itinerary and weather conditions.

Dive Instructor can lead max of 5 divers at one time.

No diving first or last day of charter.



Seven carries 6 BCD and regulator sets, weights, compressed air tanks for complementary use. Should

guests require alternate sizing, or specialized equipment we will connect them with local dive shop.

Dive Costs: Seven offers up to 3 dives for certified divers, gear included.

Additional dives $50 /per diver, arranged directly with captain.



Discover Scuba Diving $175 per student.

Generator: 2 X 16kw

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 15 ft hard bottom

Dinghy Pax: 10

Dinghy HP: 70

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: no

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Yes - Transom Only Down Wind

Guest Pet: No

Children Allowed: Yes

Min Child Age: Water Safe

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: 1

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Kite Boarding Details: SV Seven will assist guests in coordinating rendezvous Kite Boarding rentals or lessons.

Fish Permit: BVI License 1333811 (2 permits included)

Fishing Gear: Yes

Fishing Gear Type: Trolling

Num Fish Rods: 2

Float Mats: 1

Swim Platform: Yes

Boarding Ladder: Stern

Dinghy Sailing: No

Scuba Onboard: Onboard

Games Beach: No

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Plastic water bottle recycling is not possible in the BVI therefore we make every effort to eliminate single use plastic waste. We have an onboard water maker, with double charcoal filters to produce the purest, cleanest water for our guests. We provide guests with Stainless Steel water bottles for use on board.

Resort Course: 175

Full Course: inquire

Compressor: Not Onboard

Num Dive Tanks: 6

Num BCS: 6

Num Regs: 6

Num Weights: 6

Num Divers: 5

Num Dives: 3

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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