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Luxury Charter

LUXURY CATAMARAN | SV VALHALLA

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Availability

Luxury catamaran SV Valhalla, built in 2024 is anchored in the Bahamas. It has 2 cabins, can accommodate 4 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Bahamas
Winter Cruising Areas Bahamas
Marina Freeport
W Base Port Freeport
Prefered Pickup Nassau Exumas, Abacos
Boat Type Luxury catamaran
Flag UK
Shipyard Xquisite Yachts
Boat name SV Valhalla
Year 2024
Length 16.00 m (53.00 Ft)
Width 26.3 m
Draft 4.5 m
Engine 2xYanmar 80HP Fisherpanda Generator
Crusing speed 8
Max speed 10
Boat ID 9649
Cabins 2
King(s) 1
Queen(s) 1
Showers 2
Wash Basins 2
Electric Heads 2

DETAILED PRICING VIEW- CLOSE


Additional Rate Details:

GENERAL NOTES MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights.

BAHAMIAN TAXES
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to commission)

CHRISTMAS / NEW YEARS: 7 night minimum

CHRISTMAS 2025 : 2-4 guests $30,000 (charter must end by December 27th)
NEW YEAR 2025: 2-4 guests $32,000 (charter should not start before December 28th)

Relocation fee:
Nassau to Staniel Cay one way $750
Staniel Cay - Staniel Cay $1500

Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas


CREW INFO VIEW- CLOSE

Travis Evans
Captain

Nation: US

Becky Evans
Chef

Nation: US

Travis moved to the east coast of the U.S. at a young age before exploring
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.

Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained

Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.

Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2

https://www.bebluesailing.com/

MENU INFO VIEW- CLOSE


BREAKFAST

All breakfast served with fresh fruit platter, toast, jams, yogurt, granola


Bagels
Homemade toasted bagels with a layer of cream cheese, thinly sliced smoked salmon, topped with capers, tomato slices, and arugula


Omelette
Sautéed mushrooms over a cheese omelette served with crispy bacon/sausage


Pancakes
Sourdough pancakes topped with a mix of berries and drizzled with honey/ maple syrup


Quiche
A savory blend of spinach, ham, egg and cheese freshly baked


Avo on toast
Toasted sourdough bread, topped with smashed avocado, poached egg, and pan-fried baby tomatoes


LUNCH

Mediterranean Quinoa Bowl
A colorful mix of quinoa, red bell pepper, tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano dressing. Served with pita bread


Shrimp Salad
Grilled shrimp served over a bed of fresh cucumber salad


Tuna Poke Bowl
Tuna marinated in soy sauce, and sesame oil, served over a bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango, cucumber, sesame seeds, drizzled with an Asian dressing


Caribbean Chicken Salad
Chicken, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked baguette


Curry Bowl
Chickpea Spinach Tomato Curry bowl served over jasmine rice, with pita bread


COCKTAIL HOUR SNACKS

Homemade hummus with colorful vegetables strips


Charcuterie board


Homemade salsa & guacamole with chips


Tzatziki with toasted tortilla triangles


Bruschetta bites


DINNER APPETIZERS

Conch fritters with Caribbean dipping sauce


Tomato and basil soup with freshly baked baguette


Vietnamese Summer rolls with hoisin sauce


Lobster bisque and garlic crostini


Coconut shrimp with sweet chili sauce


DINNER MAIN COURSE

Gochujang Chicken
Served over jasmine rice, topped with toasted sesame seeds. Served with an asian salad


Blackened Shrimp Tacos
Served with red cabbage, chipotle aioli, avocado crema on homemade flour tortillas with a side of fried plantains


Succulent Pork Tenderloin
Served with sweet potato purée and roasted broccolini, drizzled with a honey garlic glaze


Sweet and Spicy Mahi Mahi
Served over coconut rice with fresh avocado - mango salsa


Fillet Mignon
Served atop potato purée with roasted asparagus topped with a rich red wine demi - glace


DINNER DESSERT

Peach cobbler with ice cream


Key lime pie


Pannacotta with strawberries


Chocolate mousse


Cheesecake


DRINKS

A bar stocked to guest preference


SV Valhalla SV Valhalla SV Valhalla SV Valhalla SV Valhalla SV Valhalla SV Valhalla

DETAILS VIEW- CLOSE

Accommodation: Stb side is one large master cabin with en suite bathroom

Port side large VIP cabin with en suite bathroom

Other Toys:

• 1 SeaScooter (adult/kid)

• 1 dual board: Wake/surf board (adult/kid)

• Snorkel gear (mask, pipes, fins)- 6 pairs

• Dive compressor (4 tanks)

• 2 SUP's

• 1 floating mat

• 4 water saddle floats

• Noodles, tubes

• 1 Towable tube (adult/kids)

• Fishing gear (2 rods/reels)

• Beach picnic set

• beach toys

• Yoga mats

• Board games, cards

Kayak is available upon request



Hot/cold deck shower

Communicate: Starlink wifi cellular

Generator: 12kw Fisherpanda

Inverter: yes

Water Maker: 40gl/Hr

Ice Maker: Yes

Dinghy: 12' Rib

Dinghy Pax: 8

Dinghy HP: 25

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Only in sugarscoop

Guest Pet: No

Children Allowed: Yes

Min Child Age: Watersafe

Adult Water Skis: Yes

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Fishing Gear Type: trolling

Num Fish Rods: 2

Float Mats: Yes

Boarding Ladder: yes

Dinghy Sailing: no

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Yacht has excessive solar panels Eco Friendly and Reef Safe Toiletries

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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