Luxury motor yacht Cesarica

Availability

Luxury motor yacht Cesarica, built in 2013 is anchored in the Croatia. It has 11 cabins, can accommodate 22 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Croatia

Winter Cruising Areas Croatia

Marina Split

W Base Port Sibenik

Prefered Pickup Sibenik

Boat Type Luxury motor yacht

Flag Croatia

Shipyard Custom

Boat name Cesarica

Year 2013

Length 41.00 m (134.00 Ft)

Width 9 m

Draft 3.60 m

Engine CAT 800 hP

Crusing speed 10

Max speed 12

Boat ID 9058

Cabins 11

Queen(s) 9

Twin(s) 2

Showers 11

Wash Basins 11

DETAILED PRICING VIEW- CLOSE

2026 CHARTER RATES

LOW SEASON:
April 25 to May 23 & September 12 to October 17:
38,053 Euro plus 13% VAT plus extras

MID-SEASON:
May 23 to June 20 & August 29 to September 12:
40,707 Euro plus 13% VAT plus extras

HIGH SEASON:
June 20 to August 29
43,806 Euro plus 13% VAT plus extras

The charter rate includes 4hr of fuel per day, 24/7 AC, WIFI, the use of non - motorized water toys.

*OBLIGATORY ADDITIONAL COSTS:
-Food
-Drinks/beverages
-Port Fees – 45 EUR per person

FOOD PRICES:
Half board (breakfast, lunch OR dinner) – 440 Euro per person per week
Extra Meal (Dinner) – 45 EUR/per person per meal (max. 3 dinners per week)

• CHILDREN DISCOUNTS: up to 3 years free of charge, from 3-12 years 35% discount

DRINK PRICES: (optional, the guests can settle for the drinks at the end of the cruise as per consumption). Alternatively, the guests can select one of the drinks packages:

• ALL-INCLUSIVE PREMIUM (Croatian quality wines Rose, Red, White, Croatian Lager beer ,Heineken, carbonated drinks, juices, water, Gin Sapphire Bombay, Jameson Whiskey or Johnnie Walker Red Label, Absolut Vodka, Tequila ): 400 €/person/week

• ALL-INCLUSIVE DOMESTIC DRINKS PACKAGE (domestic non-alcoholic and alcoholic drinks (Vodka, Gin, Rum, Whiskey)- water, carbonated drinks, juices, wine (locally produced Red, White and Prosecco) and beer: 280 €/person/week

• ALL-INCLUSIVE NON-ALCOHOLIC DRINKS (domestic non-alcoholic drinks, water, carbonated drinks, juices): 140 €/person/week

Extras:

Jet ski 200 EUR per hour (SEA DOO 130)
Motorized water sports 140 EUR per hour (Dinghy Zar 530 with a 130hP)

CREW INFO VIEW- CLOSE

Srdjan Ive

Captain

Nation: Croatian
Speaking Languages: English and Croatian

SRDJAN IVE - CAPTAIN

Srdjan hails from Dubrovnik and he has been onboard Cesarica for 11 years. Previously he has held the positions of cruise director, deckhand, helmsman, and first officer on various yachts. The owner has personally mentored him to become a well-rounded Captain. He has a friendly and outgoing personality and loves working with people. He is excellent at organizing guest outings and handling special requests. He is married with 3 children and speaks English.

DARKO GRUBIC - CHEF

Darko has been the chef on M/Y Cesarica for the past 2 years. Before joining the Cesarica crew he was working as a Chef on other charter boats along the Adriatic. Darko loves introducing the guests to the Dalmatian cuisine, the food he serves is a 'hearty' cuisine based on the locally sourced ingredients whenever possible. The guests can expect a supply of fresh fish and locally grown meat incorporated in the summer menu. Darko speaks English.

DARIO BURIC - DECKHAND

Dario has worked on M/Y Cesarica for the past 8 years. He is very experienced at sea and is the captain's right-hand man. Dario is married to the owner's daughter and speaks basic English.

DANIEL CIZMIC - DECKHAND

Daniel has worked on charter boats for the past 4 years. He is very friendly and this is his second year on M/Y Cesarica. He speaks fluent English.

MARINA TULIC - CHIEF STEW

Marina is a chief stew and together with the Captain she ensures the clients have a lovely time onboard. She also looks after the overall boat presentation. Marina worked as a hostess / stew on a number of the local vessels over the year, she is a well experienced and highly trained stewardess. She speaks fluent English.

JADRAN BOZIC - ENGINEER

Jadran has worked on charter boats in Croatia for the past 15 years, but has been around boats his whole life. He is a hard worker and friendly and speaks English.

MENU INFO VIEW- CLOSE

Cream of broccoli soup or Tomato soup

Stuffed veal rolls with “pekarski” potatoes (bacon, potato, onion and olive oil) and mixed vegetables

Doboš Torta - Sponge cake layered with chocolate buttercream and topped with caramel

Beef soup

English “pecenje” (Braised beef) with mashed potatoes and green salad

Chocolate roll cake or cheesecake

Cheese & Charcuterie Board – Cheese and dry cured meats with bread

Baked Lamb with Spanish potatoes and grilled vegetables

Croatian Apple Pie squares

Chicken pasta or pasta Bolognese

Grilled steak with mixed grilled vegetables and sliced baked potatoes

“Krempita”

Split Pea soup

Dalmatian “Pašticada” (Pot Roast) with gnocchi and mixed salad

Cream puff filled with custard

Vegetable soup

Veal medallions in gravy with smashed potatoes and cabbage salad

“Paradižot” - (desert with cookies, eggs, milk, rum, lemon)

Cheese and cured meat plate with French potato salad

Grilled veal chops with mushrooms and asparagus

Fruit salad or pie

Leek soup

Oven-Baked port butt and potatoes and stuffed baked tomato or stuffed zucchini

Brownies with hot chocolate sauce and ice cream

Seafood risotto with shrimp and clams

Grilled Branzini (sea bass) or Orada (black bream) with grilled vegetables and rice

Crepes with chocolate or jam

Seafood Dishes

Seafood pasta or Fish soup

Scampi ala “buzara” with side of rice

Ice Cream with fruit (bananas, strawberry, blueberry, nuts, chocolate etc)

Black risotto from cuttlefish or octopus salad

Grilled squid and shrimp served with spinach and boiled potatoes, tomato and cucumber salad

Tiramisu

Pasta with baby shrimp and clams or mussels

Tuna or Salmon steak with steamed rice and potato salad

Fruit salad or fruit cake

Mozzarella, prosciutto and melon severed with toasted bread

Dalmatian Cioppino (stew) with polenta or pasta, green salad

Hazelnut crepes with wine Chateau

Fried fresh anchovies or Seafood risotto

Breaded monkfish with potato croquettes and green beans or broccoli

Apple strudel

Deep fried calamari rings

Squid “brodetto” (stew) with sliced potatoes and served with mixed green salad

Pudding

Side Dishes and Appetizers (First Course) Substitutions

Pasta Primavera

Cold pasta salad

Lentils

Insalata Caprese

Au gratin potatoes

Grilled chicken over green salad

Shrimp over green salad

Child Menu Options

French Fries

Breaded Chicken

Pizza

Macaroni and Cheese

Ravioli

DETAILS VIEW- CLOSE

Accommodation: 7 double, 2 double with a single berth and 2 twin

Other Toys: Dinghy Zar 530 with a 130 hP with a capacity for 12 guests

Jet Ski charged at 200 Euro per hour

Motorized water sports charged at 140 Euro per hour

Snorkeling gear and floaties

Generator: 66 KW, 36 KW

Ice Maker: Yes

Bimini: Yes

Dinghy: Yes

Dinghy Pax: dinghy zar 530,130HP

Dinghy HP: 130 hP

Helipad: No

Jacuzzi: Yes

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Yes

Guest Pet: No

Children Allowed: Yes

Min Child Age: None

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: 1

Stand Up Paddle: 2

Tube: Yes

Wake Board: Yes

1 Man Kayak: 2

Sea Bob: No

Sea Scooter: No

Float Mats: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Green Reuse Bottle: No

Green Other: There is a water dispenser onboard and the water bottles are only served during the meals and the guests are encouraged to use the fresh water dispenser.

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY MOTOR YACHT | CESARICA