Luxury motor yacht EL PECADO

Availability

Luxury motor yacht EL PECADO, built in 2014 is anchored in the Greece. It has 4 cabins, can accommodate 9 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Greece

Winter Cruising Areas Greece

Marina Agios Kosmas Marina, Athens, Greece

W Base Port Agios Kosmas Marina, Athens, Greece

Prefered Pickup Athens, Greece Upon request

Boat Type Luxury motor yacht

Flag Greek

Shipyard Maiora

Boat name EL PECADO

Year 2014

Refit 2024

Length 23.00 m (77.00 Ft)

Width 5.80 m

Draft 2.20 m

Engine Engines: 2 x MAN - V12 - 1360 HP (1,000 kW) @ 2300 RPM / Generators: 2 x ONAN 22.5kW

Crusing speed 22

Max speed 26

Boat ID 9582

Cabins 4

King(s) 1

Queen(s) 1

Twin(s) 2

Showers 4

Wash Basins 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

High Season Rate (July & August): 39,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 32,000 EUR / Week + VAT + Expenses
V.A.T. 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

CREW INFO VIEW- CLOSE

Konstantinos Bouradas

Captain

Born in: 1980
Nation: Greek
Speaking Languages: English, Greek, Filipino

Dimitris

Chef

Nation: Fotopoulos

Captain: Konstantinos Bouradas
Captain Konstantinos grew up on the picturesque island of Kythnos, where his deep connection to the sea began. His early adventures on a fishing boat with his father ignited a lifelong passion for boats and sailing. After completing his studies to become a mechanic and serving as an engineer in the Navy, Konstantinos decided to turn his passion into a profession. He obtained all the necessary certifications and began his boating career in Mykonos, captaining daily cruises. During the winters, he honed his skills by delivering monohulls and catamarans. Over the years, Konstantinos has captained a variety of motor yachts ranging from 57 to 86 feet, allowing him to cultivate his enthusiasm for the hospitality and service industry.
Languages: Greek, English

Chef: Dimitris Fotopoulos
Chef Dimitris is a dynamic and versatile culinary professional with a rich background in crafting exceptional cuisine both on land and at sea. His journey began in esteemed restaurants across Athens and Mykonos (2001–2004), where he honed his skills as a Chef/Cook A'. In recent years, he has brought his talents aboard luxury sailing yachts, delivering gourmet meals for guests during daily cruises and extended charters. From the 56-ft sailing yacht Aiolis (2022) to S/Y FOR SAIL (2023–2024) and S/Y SERENISSIMA (2025), Chef Dimitris has consistently impressed with his creativity, precision, and passion for fresh, flavorful dishes. His dedication to culinary excellence was recognized with a prestigious 1st place award in his category at the EMMYS Poros Yacht Show. His ability to adapt in maritime kitchens and craft unforgettable dining experiences makes him a standout in nautical gastronomy!
Languages: Greek (native), English (fluent).

Stewardess: Mishelle Desepeda
Stewardess Mishelle is an organized and dependable professional with over 19 years of experience in housekeeping and yacht services. She holds a Bachelor of Science in Education from Cyprus Technological University. Mishelle has excelled in roles such as cook and housekeeper, where she expertly prepared and served meals, managed housekeeping tasks, and ensured a pristine environment. Her skills include cleaning and sanitation, food and beverage preparation, and inventory management. Known for her strong multi-tasking abilities and positive attitude, Mishelle is dedicated to enhancing guest experiences and maintaining high standards of service.
Languages: Filipino, English, Greek

Deckhand: Jonathan Del Mundo
Jonathan is a dedicated and skilled seafarer with over two years of experience in maritime operations. Born on September 4, 1988, in the Philippines, Jonathan has a solid educational background in marine transportation. His hands-on experience includes serving as a deckhand sailor on various vessels such as Marina Glyfada and Oceanis Perishing. Jonathan is proficient in driving motorboats and tenders, and he excels in deck maintenance, cargo handling, and safety protocols. Known for his cooperative work ethic and problem-solving abilities, Jonathan is a reliable and valuable member of any deck crew, ensuring smooth and efficient operations at sea.
Languages: Filipino, English

MENU INFO VIEW- CLOSE

Breakfast Options

Avocado Toast (toasted bread, avocado, poached egg)

Scrambled Eggs with Smoked Salmon

Sunny Side Up Eggs with Bacon

Vegetable and Cheese Omelet

Pancakes with Fresh Fruits or Chocolate Praline

Fresh Seasonal Fruits

Low-Fat Yogurt with Granola

Fresh Orange Juice

Smoothie

Day 1

Lunch

Kolokithokeftedes with Traditional Greek Tzatziki

Seafood Linguine with Mussels, Shrimps, Fennel & Tomato Sauce

Penne with Chicken, Mushrooms & White Sauce

Apple Tart with Vanilla Ice Cream & Lime

Dinner

Salmon Tartare

Green Salad with Spinach, Rocket, Green Grapes, Green Apple, Avocado, Walnuts & Anfotiro Cheese

Moussaka

Fresh Fruits

Day 2

Lunch

Cold Cut Platter with Cheese & Meat

Greek Salad

Classic Beef Burger with Iceberg Lettuce, Pickles, Onion, Sauce & Baby Potatoes

Shrimp Burger with Ginger Sauce, Iceberg Lettuce, Cucumber & Chili Mango

Panna Cotta with Berry Sauce

Dinner

Meatballs in Tomato Sauce with Creamy Polenta & Ricotta

Grilled Chicken Fillet with Glazed Baby Vegetables & Sweet Potato Purée

Sea Bass Fillet with Glazed Vegetables & Ginger Sauce

Ice Cream with Fruits & Nuts

Day 3

Lunch

Tomato Seafood Soup with Shrimps, Mussels & Basil

Gazpacho with Vegetable Tartar

Chicken Milanese with Rice & Vegetables

Kataifi with Vanilla Cream, Fresh Berries & Pistachios

Dinner

Saganaki (Fried Cheese with Fig Marmalade)

Chicken Salad with Roasted Chicken, Mixed Greens, Kale, Anfotiro Cheese & Lemon Dressing

Osso Buco with Orzo (Risotto-Style) & Tomato Sauce

Fresh Fruits

Day 4

Lunch

Grilled Squid with Lemon & Mint Yogurt Sauce

Lobster Spaghetti with Tomato Sauce & Garlic Butter

Spaghetti Bolognese with Beef

Fresh Fruits

Dinner

Parmesan Eggplant with Tomato Sauce, Basil & Parmesan Cream

Caramelized Chicken with Quinoa, Grilled Vegetables, Cherry Tomatoes & Avocado

Traditional Greek Pastitsio

Cheesecake with Salted Caramel Sauce

Day 5

Lunch

Thai-Spiced Chicken with Zucchini, Mushrooms, Florina Peppers, Green Beans & Peanuts

Fish & Chips with Tartar Sauce

Chicken Strips with Sweet Chili Sauce

Ice Cream with Fruits & Nuts

Dinner

Marinated Gavros (Greek-Style Anchovies)

Beef Tartare

Burrata Salad with Mozzarella Burrata, Pesto, Cherry Tomatoes, Arugula & Tomato Marmalade

Day 6

Lunch

Greek Salad

Seafood Orzo with Shrimps, Mussels & Tomato Sauce

Beef Orzo

Fresh Fruits

Dinner

Zucchini Balls with Greek Yogurt Sauce

Greek Mixed Grill: Chicken, Pork Fillet, Beef Kebab, Baked Baby Potatoes & Tzatziki

Traditional Orange Pie

DETAILS VIEW- CLOSE

Location Details: The yacht is based in Agios Kosmas Marina, Athens, Greece.

Accommodation: Master Cabin with King size bed (bed dimensions: 176x190)

VIP Cabin with Queen size bed (bed dimensions: 160x190)

Port Twin Cabin with 2 Single beds & 1 Pullman berth (single bed dimensions: 69x190)

Starboard Twin Cabin with 2 Single beds (single bed dimensions: 69x190)

All cabins with en-suite facilities.

Other Toys: 2 x Seabobs

Inflatable sofa

E-foil

Communicate: Salon: 50" TV Samsung / BOSE / Sony DVD / Sat TV,

Master Cabin: 32" TV Samsung / Audio-DVD Pioneer / Speakers,

VIP Cabin: TV Samsung / Audio-DVD Pioneer / Speakers,

Twin Cabins: TV / Audio-DVD Pioneer / Speakers,

Sundeck Fly: TV 21" Samsung / BOSE

Generator: 2 x ONAN 22.5kW

Dinghy: Tender 3.45m Williams Jet Engine Rotax Ace

Dinghy Pax: 5

Dinghy HP: 90

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: AU

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Children Allowed: Yes

Adult Water Skis: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: 2

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY MOTOR YACHT | EL PECADO