Luxury motor yacht ENTRE CIELOS

Availability

Luxury motor yacht ENTRE CIELOS, built in 2004 is anchored in the Greece. It has 5 cabins, can accommodate 11 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Greece

Winter Cruising Areas Greece

Marina Ionian/Athens area

W Base Port Salamina

Prefered Pickup Salamina Ionian

Boat Type Luxury motor yacht

Flag Greek

Shipyard SU Marine

Boat name ENTRE CIELOS

Year 2004

Refit 2018

Length 31.00 m (104.00 Ft)

Width 24.7 m

Draft 9.78 m

Engine 2 x IVECO 8210 SRM36, 265 KW // 2 X Kohler 220V

Crusing speed 8

Max speed 10

Boat ID 8389

Cabins 5

Queen(s) 4

Twin(s) 1

Showers 5

Wash Basins 5

Electric Heads 5

DETAILED PRICING VIEW- CLOSE

High Season (July & August) EURO 39,800/week + all exp
Mid Season (June & September) EURO 36,250/week + all exp
Low Season (all other months) EURO 30,000/week + all exp
+ APA 30% + VAT 12%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 12% VAT.

CREW INFO VIEW- CLOSE

Dimitris Doukas

Captain

Born in: 1973
Nation: Greek
Speaking Languages: Greek, English, Spanish, Portuguese

Dimitris Roussis

Chef

Born in: 1964
Nation: Greek

Captain: Dimitris Doukas
Meet Dimitris, an immensely seasoned captain with an impressive 29 years of sailing expertise. Embarking on his maritime journey at the age of 19 as a combustion engineer, Dimitris ascended to the ranks of Captain (Class C and then Class B), navigating countless nautical miles across diverse vessels worldwide. Renowned for his professionalism, responsibility, and extensive knowledge in yachting, maintenance, and customer care service, Dimitris has helmed Entre Cielos since 2022. He relishes the camaraderie with his crew and guests, exhibiting enthusiasm, hard work, and a strong team spirit. Eager to showcase the finest destinations and most enchanting bays, Dimitris, along with his crew, ensures the creation of unforgettable sailing holidays. Fluent in both Greek and English, he facilitates seamless communication on board.

Chef: Dimitris Roussis

Chef Dimitris is an accomplished culinary expert with over three decades of diverse international experience. Starting his career in Montreal, Canada, he quickly rose through prestigious roles in the kitchen, including Head Chef at a renowned Greek restaurant and later at the Intercontinental Montreal and Hotel Intercontinental Presidente in Mexico. Dimitris honed his skills further at world-class establishments like the Sheraton Maria Isabel and Hilton Hotels in Mexico before moving to Greece, where he showcased his talent at boutique hotels and acclaimed restaurants in Naxos, Kos, and Corfu. He also brought his expertise to Brazil, where he created the Mediterranean menu at Thasos Restaurant in São Paulo. A passionate advocate for Mediterranean cuisine, Dimitris has participated in numerous gastronomy festivals across the globe, including well known Mediterranean Kitchen events in Mexico and Greece. Since 2024, he has been a chef aboard luxury yachts, serving exceptional meals to guests on the high seas. With a wealth of experience and an unmatched flair for Mediterranean flavors, Dimitris is dedicated to creating memorable culinary experiences wherever he goes. Speaking Greek, English and Spanish fluently, he communicates easily with his international guests and crew members alike.

Chief Stewardess: Veronik Tsallis
Veronik, born and raised in Argentina to Greek and Argentinian parents, initially pursued a degree in System Information Engineering. However, realizing her preference for people over computers, she transitioned to the tourism industry. With a diverse background that includes owning restaurants and managing mountain apartments, Veronik has amassed over 13 years of invaluable experience in tourism and customer care across various global locations. Adaptable, hard-working, and attuned to guest needs, Veronik joined Entre Cielos last year as a hostess and organizer. Following a successful season, she swiftly ascended to the role of Chief Stewardess. Responsible, adventurous, and caring, Veronik has a genuine love for sailing. Her primary objective is to ensure guests feel comfortable and at home during their adventurous sailing journey on Entre Cielos. Fluent in Greek, Spanish, English, and Portuguese, she facilitates seamless communication and enhances the overall guest experience.

Stewardess: Avril Tsallis

Avril is a dedicated and passionate stewardess aboard Entre Cielos, bringing her love for tourism, travel, and cultural exchange to every guest experience. With a natural enthusiasm for meeting new people and discovering different cultures, she ensures a warm and welcoming atmosphere on board. Avril is highly organized, proactive, and committed to providing exceptional service, always taking the initiative to enhance the guest’s sailing experience. Her excellent people skills and ability to plan engaging activities make her a valuable asset to the crew. Fluent in Spanish and English, she effortlessly connects with international travelers, ensuring seamless communication and a memorable experience for all on board.

Deck/Engineer: Vasilis Mpoutsis
Vasilis, born in 1996, is the skilled Deckhand/Engineer aboard Entre Cielos, combining his expertise in electrical engineering with a strong background in the yachting industry since 2019. With a sailing and speedboat license, he ensures the vessel operates smoothly and efficiently, handling both technical maintenance and deck duties with precision. His problem-solving skills and hands-on approach make him a reliable crew member, always ready to tackle challenges at sea. Fluent in Greek and English, Vasilis effectively communicates with both crew and guests, contributing to a seamless and enjoyable experience on board.

MENU INFO VIEW- CLOSE

Day 1
Lunch
Fish roe salad (taramosalata) – olives
Steamed mussels with white wine
Greek salad with feta cheese
Seabass with spinach rise
Orange pie with ice cream

Dinner
“Kakavia” soup
Sea bream ceviche with sweet potato and passion fruit
Romen lettuce broccoli, avocado , sunflower seeds , balsamic vinaigrette
Linguine with shrimps and bisque sauce
Baklava with ice cream

Day 2
Lunch
Beef tartar truffle parmesan cream
Eggplant salad with walnuts
Mix salad ,grapes , prosciutto , gorgonzola ,vinaigrette “florina” peppers
Rib eye with grill baby veggies and chimichurri
Profiterole “my way”

Dinner
Avocado roll with shrimps and citrus sauce
Cold peas soup pickle onion and shrimps
Quinoa salad with avocado sweet potato valerian vinaigrette mango
Sea bream with celeriac puree , asparagus and “kakavia” sauce
Chocolate gianduja mousse

Day 3
Lunch
Wakame seaweed salad with crab and sesame seeds
Shrimp tempura
Maki sushi roll with salmon ,tuna ,shrimp
Tuna tataki
Lemon tart with meringue

Dinner
Apaki cured pork with sweet wine and pickle onion
Tzatziki with olives
Traditional ntakos with carob rusk and feta
Greek mousaka
Baklava with ice cream

Day 4
Lunch
Chickpeas with “syglino” from Mani and chard
Eggplant salad with olives
Rocket salad with parmesan , sun dry tomatoes, chicken and balsamic vinaigrette
Chicken fillet with corn puree , baby broccoli and smoked yogurt
Galaktobureko

Dinner
Octopus with split peas puree and caramelized onions
Tamarisk with garlic confit, cheery tomatoes and olives
Mix fresh veggies with tuna and mayo dressing
Salmon fillet with cauliflower puree, asparagus and grill pineapple
Orange pie with ice cream

Day 5
Lunch
Fish roe salad (taramosalata) – olives
Shrimps saganaki with ouzo and feta cheese
Beluga lentils with smoked salmon and Fish roe salad
Staffed Sardines with parsley and garlic and Tabbouleh bulgur wheat
Lemon tart with meringue

Dinner
Caesar salad with fried chicken and crouton
Greek spicy cheese dip with “florina” peppers
Chicken meatballs tomato sauce traditional Greek coffee
Beef ragu with orzo pasta, parmesan cream and bacon powder
Chocolate pie with ice cream

Day 6
Lunch
“Kakavia” soup with seabass
Traditional “ntakos” with carob rusk and feta
Lobster linguine
Profiterole “my way”

Dinner
Steam veggies, garlic confit, olive lemon sauce
Greek cabbage rolls with shrimp
Greek salad with feta cheese
Surf and turf orzo pasta (shrimp and picania)
Orange pie with ice cream

DETAILS VIEW- CLOSE

Location Details: She will be based out of Preveza for summer 2026.

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Accommodation: One master cabin, 1 VIP cabin, 2 queen bed cabins and 1 twin cabin with one semi double bed (for two children or one adult) and one single bed, all with private facilities

Cabins & beds measurements of M/S ENTRE CIELOS.

Front master Cabin 3.20 x 5.50 // 1 Double bed 1.60 x 2.00

Vip Master Cabin 5.50 x 3.50 // double bed 2.00x 1.50

Twin Cabin 2.20 x 2.60// 1 Semi double matres 1.90 x 1.30 & 1 Single bed

2 X Double Cabins 2,50 x 3,50 // Double beds 2,40 x 2,60

Other Entertainment: One master cabin, 1 VIP cabin, 2 queen bed cabins and 1 twin cabin with one semi-double bed (for two children or one adult) and one single bed, all with private facilities

Showers, Locally Sourced, Organic Toiletries (korren).

Safe Deposit Boxes

Hair Dryers

Robes & Slippers for each guest

(4) Pillows for each guest

Outdoor shower

Bar

Cabins & beds measurements of M/S ENTRE CIELOS.

Front master Cabin 3.20 x 5.50 // 1 Double bed 1.60 x 2.00

Vip Master Cabin 5.50 x 3.50 // double bed 2.00x 1.50

Twin Cabin 2.20 x 2.60// 1 Semi double matres 1.90 x 1.30 & 1 Single bed

2 X Double Cabins 2,50 x 3,50 // Double beds 2,40 x 2,60

12 sun beds outside

1 Hammok outside.

Audio System Throughout (JBL speakers)

Home cinema/ projector/ mobile big screen 3,00 x 2,00

Plasma TV

Gym equipment: yoga mats

Other Toys: T/T NOVURANIA 3.80m

Water Toys:

Water Skis - adults (1)

Water ski - kids (1)

Monoski - adults & kids

Donuts 1pax (2)

Inflatable for kids (2)

Snorkeling & Fishing Equipment

Kayak inflatable (1)

SUP (2)

Sofa 3 pax

Beach set

Noodles

Board games:backgammon, domino, cards, chess, dice, board game for kids

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Communicate: Printer

Wi-Fi Starlink

Generator: Kohler 220V

Water Maker: 200 L/Hr

Ice Maker: Yes

Bimini: Yes

Dinghy: T/T NOVURANIA 3.80m

Dinghy Pax: 5

Dinghy HP: 80

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Children Allowed: Yes

Adult Water Skis: 1

Kids Water Skis: 1

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: No

2 Man Kayak: 1

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY MOTOR YACHT | ENTRE CIELOS