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Výber Luxury Crewed

LUXUSNÝ KATAMARÁN | AWATEA

TRELLIS BAY

Domov Späť na výsledky vyhľadávania LUXUSNÝ KATAMARÁN AWATEA

DOSTUPNOSŤ (Vyberte dátum odchodu)
Luxusný katamarán AWATEA ZOBRAZIŤ Luxusný katamarán AWATEA ZOBRAZIŤ Luxusný katamarán AWATEA ZOBRAZIŤ Luxusný katamarán AWATEA ZOBRAZIŤ Luxusný katamarán AWATEA ZOBRAZIŤ
Luxusný katamarán AWATEA Luxusný katamarán AWATEA Luxusný katamarán AWATEA Luxusný katamarán AWATEA Luxusný katamarán AWATEA Luxusný katamarán AWATEA Luxusný katamarán AWATEA Luxusný katamarán AWATEA Luxusný katamarán AWATEA Luxusný katamarán AWATEA Luxusný katamarán AWATEA Luxusný katamarán AWATEA Luxusný katamarán AWATEA Luxusný katamarán AWATEA

Zobraziť dostupnosť

Luxusný katamarán AWATEA, postavená v roku 2019, kotví v Caribbean Virgin Islands (BVI). Má 5 kajút, môže ubytovať 10 osôb.

Charter s posádkou
Charter s posádkou

Na palube tejto lode je skipper povinný a je zodpovedný za navigáciu, bezpečnosť a vedenie lode.

Letné plavebné oblasti Caribbean Virgin Islands (BVI)
Zimné plavebné oblasti Caribbean Virgin Islands (BVI)
Prístav Trellis Bay
W Base Port Trellis Bay
Prefered Pickup BVI
Typ Luxusný katamarán
Flag Bahamas
Lodenica Custom
Názov lode AWATEA
Rok 2019
Dĺžka 18.00 m (60.00 Ft)
Šírka 28.5 m
Ponor 5 m
Motor Yanmar 4JH110 x2 Northern Lights 15 kVA
Cestovná rýchlosť 8
maximálna rýchlosť 10
Boat ID 9437
Kajuty 5
King(s) 2
Queen(s) 2
Showers 5
Wash Basins 5
Electric Heads 5

PODROBNÉ CENY ZOBRAZIŤ- ZAVRIEŤ


Christmas/ New Years weeks:
Up to 8 guests: US$43,125
10 guests: US$48,300


INFO O POSÁDKE ZOBRAZIŤ- ZAVRIEŤ

Fraser Cameron
Kapitán

Narodený v: 1988
Národnosť: NZ
Hovorené jazyky: English, Spanish (Olivia)

Olivia Cameron
Chef

Narodený v: 1990
Národnosť: NZ

Captain | Fraser Cameron

With an insatiable appetite for adventure, Fraser is a captain that is well suited to guests looking to get off the beaten track to search for adventure and adrenaline. After a lifetime on and in the ocean, it's hard to know whether Fraser is more comfortable on or under the water as in both places he makes it look effortless. Learning to sail in the challenging yachting conditions of the South Pacific and navigating the hazardous passes of coral atolls has left him unflappable even in stressful situations. He is a natural captain, a qualified marine engineer and has a Bachelor of Science in Marine and Coastal Ecology. He is also an avid water sportsman, so whether you are new to water sports or want to improve your skills, Fraser has a knack for identifying the correct tips to pass on to those wanting to learn. After a lifetime of tinkering and time spent engineering in the tug and barge industry there is little that Fraser cannot fix, so rest easy knowing your long-awaited vacation will not be ruined due to unforeseen breakdowns!

Fraser has a curious mind and thoroughly enjoys connecting with guests and learning about their field of expertise. He has a typical laid back New Zealand attitude and prefers to take the charters day by day, taking the lead from guests by seeing what they are in the mood for all while getting off the beaten track and showing guests some of the lesser known but often more beautiful locations of the BVI.

As a young child in Auckland, New Zealand, Fraser started out dingy sailing, and then coastal cruising on small sail boats and power boats. After a childhood of recreational and commercial experience he headed offshore to work in the superyacht industry. With five years' experience in the private luxury yacht charter scene, he is well seasoned in what it takes to provide a high quality, luxury charter.

Following his superyacht years, he returned to NZ to pursue a bachelor's degree in marine and coastal ecology, which is where he met his wife, Chef Olivia. After graduating, the two went on to live a life of adventure. Starting out renovating their home and living a self-sufficient life on 10 acres in the remote bush of West Coast, NZ. They spent 3 years renovating their property and learning to grow enough food to feed their new family. Their first child, Ivy was born there followed by another, Angus. By the time the third was due the pair had had their fill of the wild country and were ready to return to the pristine beaches and ideal boating grounds of the winterless North (of NZ that is). They had their third child there and spent the next couple years enjoying all that Northland had to offer. Fraser got a job as engineer on a coastal tug and barge then was handpicked by the company owner to run their oyster farm operation. However Fraser soon began to get itchy feet and felt as though he was starting to dry out so he began to search for catamarans.

A year later Fraser found himself in French Polynesia where a 2001 Outremer 45 catamaran called Capella awaited him to sail back to NZ. 4 months later, after a breakage a day and many stories filed away, Fraser and three friends spent 22 days sailing Capella back to NZ.
Another year of repairs and many sailing holidays in NZ later the family packed up their home and left NZ waters bound for Fiji where they spent the next 6 months, spearfishing, surfing and exploring.

Not ones to sit back and let life past them by, they soon began dreaming up the next adventure which is how a month after their Fiji trip they found themselves on a 63ft Balance Catamaran in America. After a six-month set up in Florida the family departed for the Bahamas where they spent the next six months exploring and running marine science research charters, hosting scientists from the Perry Institue of Marine Science and assisting with their coral disease research.

Fast forward to October 2025 and the family has established themselves comfortably in the BVI, found an apartment to rent while Fraser and Olivia run charters, adopted a dog, bought a true island car and made many wonderful new friends. A wildly successful first season will soon be followed by a second season that is looking to be increasingly busy.


—Yachting Experience—
South Pacific (New Zealand, Australia, Great Barrier Reef, Fiji, New Caledonia, French Polynesia)
Mediterranean Sea (Greece, Turkey, Straits of Gibraltar, Spain)
Bahamas, BVI, St Martin, Panama Canal, Costa Rica,
USA Eastern Seaboard

—Previous Boats Worked On—
SailNZ ex Americans Cup racing charter yacht (deckhand)
95ft expedition motor yacht Maverick (deckhand)
82ft Choy Lee (first mate)
170ft private motor yacht (deckhand/dive/fishing guide)
120ft alloy yachts private motor yacht (mate/fishing/diving guide)
180ft private motor yacht (deckhand)
82ft Oyster Sailing Vessel (mate)
50m tuna longline (deckhand)
24m tug and barge (engineer)
Cable patrol vessels and large fishing trawlers (relief engineer)

—Yachting Qualifications—
Yacht Master Offshore
Inshore Launch Master
Marine Engineer Class 5

—Water Safety + Scuba Diving—
NZ certified Lifeguard
Dive Master | PADI

—Education—
Bachelor of Marine Science -Majoring in marine and Coastal Ecology | University of Auckland

—Wellness—
Interests: Surfing, Spearfishing, Fishing, Hunting, Board Sports

_______________________________________________________________________________________________________________________________________________________________

Chef | Olivia Cameron

Olivia started cooking at a young age, taking inspiration from the influential cooks around her and learning quickly to focus on flavour above all else. Years of working in the hospitality industry taught her to work well under pressure, to take notice of the details and the importance of providing an unforgettable experience for guests.

A gap year in Spain not only meant Olivia became fluent in Spanish but it also introduced her to the flavours of Europe. That and further overseas travel is reflected in her culinary style which infuses global influences. Guests frequently comment on the variety of cuisine as well as the abundance of meal components that are made from scratch. After her years living on the ocean, she understands what people crave after a full day in the sun.

Olivia has two degrees: a Bachelor of Biological Science specializing in Marine Science and a Bachelor of Arts, with a double major in Spanish and Geography. She is a keen water woman who enjoys surfing and spearfishing. When not on charter, her days are full, running the charter business as well as homeschooling their three children and completing the many daily tasks she is responsible for with a life at sea.

https://www.bebluesailing.com/ https://www.bebluesailing.com/

INFO O MENU ZOBRAZIŤ- ZAVRIEŤ





A sampler from Olivia's galley aboard AWATEA


NB. Menu may vary subject to availability








Breakfast


Freshly baked ham and gruyere cheese croissant


Brioche French Toast with whipped mascarpone cream and berry compote


Silky scrambled eggs with toasted artisan bread, sliced tomatoes and microgreens


Smashed avocado on toasted focaccia with crispy bacon strips, crumbled feta and cherry tomatoes.


Shakshouka - gently poached eggs cooked in a fragrant, spiced, bell pepper, spinach and tomato sauce. Served with crusty bread.


Freshly baked bagels served with a selection of cheese, cured meats, salmon, cream cheese, basil pesto and preserves.


Classic Eggs Benedict – poached egg sitting on an English muffin with crispy bacon, drizzled with homemade hollandaise sauce with a side of spinach.


 


Lunch


Spiced fish tacos on a toasted corn tortilla, topped with fresh mango salsa, cheese, avocado cream, jalapenos and greens grown on the Awatea.


Mediterranean Mezze Platter – Turkish chicken and falafel on a bed of hummus with tabouleh, tzatziki and pita.


Lobster rolls – a zesty, citrus lobster mix made with herbs picked fresh from Awatea’s garden served on a crusty baguette.


Tortilla Española (Spanish potato tortilla) paired with a simple, green, tuna salad


Flame fired Pizza



  • Classic margherita (mozzarella, fresh tomato slices, freshly picked basil)

  • Pepperoni

  • Roasted aubergine, zucchini, onion and mushroom with feta

  • Anchovy, garlic and extra cheese


 


Sushi Platter



  • Sushi Rolls (raw tuna with wasabi cream, seared teriyaki chicken, fried chicken with avocado and cucumber)

  • Spicy tuna on crispy rice cakes

  • Nigiri – raw fish slices (sashimi) served on top of bites of sushi rice


 


Awatea beef burgers (all handmade) – juicy beef patty on an airy burger bun, served with twice cooked rustic French fries and aioli.


 


Hors D'oeuvres


Charcuterie board – a selection of cheeses, crackers, cured meats, olives and fruit


Bruschetta  - whipped ricotta and feta with sundried tomatoes


Hummus and Baba Ganoush with crispy pita and crudites


Guacamole and corn chips


Salmon and cream cheese crostini


 


Appetizer and Main


Pinchos Morunos – Moorish Pork kebabs with Mojo Picon, a spicy red pepper sauce


Paella - chicken, chorizo and artichoke sitting in a bed of saffron infused bomba rice, finished with a hearty squeeze of lemon.


 


Ceasar Salad Croquettes – crumbed morsels of chicken thigh in a thickened béchamel sauce served with a light Caesar salad and house made dressing


Ricotta and Spinach ravioli with a creamy portobello mushroom sauce drizzled with truffle oil and parmesan flakes.


 


Yakitori Lobster with Ponzu Mayonnaise


Pan seared Mahi Mahi, fondant potatoes and crunchy green beans drizzled with a creamy, caper, white wine sauce.


 


Thai style crispy beef spring rolls


Vietnamese Sticky Pork Stir fry – caramelized pork mince paired with stir fried mushroom and bok choy and Jasmine Rice


 


Roasted tomato, artichoke and burrata with crostini


Rib Eye steak, potato gratin stack and grilled asparagus with a creamy red wine sauce


 


Japanese tasting menu


Tuna Tataki – sesame crusted, seared tuna with a soy, ginger, lime sauce


Pork gyoza (dumplings) with a chunky Asian salsa


Karaage chicken – fried portions of marinated then floured chicken


Sweet and spicy garlic edamame


Japanese cabbage and cucumber salad


 


Pear, walnut, shaved parmesan and arugula salad with a balsamic vinaigrette


Chicken Marbella – baked chicken thighs in an olive and caper sauce, paired with creamy mash and pan fried green beans.


 


Dessert


Chocolate almond torte served with Greek yogurt and seasonal berries


Snow egg meringues with mango sorbet, almond crumb, caramelized pineapple and passionfruit coulis on crème pâtissière


Pistachio cake with chocolate ganache and whipped vanilla cream


Vanilla and ground almond cake with blueberry drizzle and crème fraiche


Classic Tiramisu – a layered dessert of espresso-soaked ladyfingers and rich mascarpone


Vegan chocolate mousse with orange, almond crumb


Vanilla and Lime baked cheesecake


 


_______________


Awatea stocks up the bar aboard to guests' preferences.  
Our "ship's bar" list includes these fine brands:


Absolute Vodka


Grey Goose Vodka
Tito’s Vodka



Tanqueray Gin
Bombay Gin
Beefeater Gin

Don Julio Tequila


Milagro Tequila


Tanteo Tequila

Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Malibu Coconut Rum


Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey

Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno

Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente


Corona

Standard wine list below. Standard practice is to have 3x each bottle on board. May be adapted based on the guests’ preferences. Wines wholesale from between $12 and $25 a bottle, with the whites typically being lower end of the scale and the reds on the higher end.


AWATEA WINE LIST


ROSÉ


Château Minuty, Provence, France


Rosé d’anjou, Sauvion, France


Ferry Lacombe Haedus 2023


WHITE


Bottega Vinaia (Pinot Grigio) Trentino, Italy


Marnier lapostolle (Sancerre) Château de Sancerre, France


Pipoli Vigneti del Vulture, Bianco Basilicata IGT


RED


Louis Jadot Beaujolais Villages, Burgundy, France


Catena Malbec, Argentina


Campo Viejo Tempranillo, Rioja, Spain


Thelema Cabernet Sauvignon, South Africa


Le Different Château de Ferrand


Travaglini, Coste della Sesia, Nebbiolo


BUBBLES


Torresella Prosecco


Thelema Brut Methode Cap Classique


NV Segura Viudas Brut 'Reserva' (Spain)


 





AWATEA AWATEA AWATEA AWATEA AWATEA AWATEA AWATEA AWATEA AWATEA

PODROBNOSTI ZOBRAZIŤ- ZAVRIEŤ

Accommodation: Each bunk able to be partitioned into two with wooden dividers to accommodate two singles

Other Entertainment: Starlink internet

Projector for outdoor movies

Other Toys: E Foil

Wingfoil

3 x sea scooters + attachments for SUP

Floating dock with centre net

Wakesurfer

Drone

4 folding bicycles (available upon request pre charter

Quality snorkel gear (mask, snorkel, fins) for all guests

Dive Costs: $230 per person, includes all the gear rental for up to 3 dives during the week, no more than 1 dive a day and all have to be certified divers (If guests bring their own bcd, regulator, it will be $100 per person for the 3 dives)

Any extra dives will be $100 per person

Generator: 15Kw

Inverter: 5000 w

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 13 ft

Dinghy Pax: 5

Dinghy HP: 50

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: No

Guest Smoke: transoms

Guest Pet: No

Children Allowed: Yes

Min Child Age: all ages welcome

Adult Water Skis: No

Stand Up Paddle: 3

Gear Snorkel: Yes

Tube: Yes

Scurfer: Yes

Wake Board: 1

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: Yes

Fishing Gear: Yes

Fishing Gear Type: big game, trolling, spinning,

Num Fish Rods: 11

Float Mats: Yes

Swim Platform: 2

Boarding Ladder: stern

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Reuse Bottle: Yes

Green Other: Ample solar panels produce sufficient power so as generator use is minimal. Garden on board producing own herbs and some vegetables. No single use plastic utensils, plates etc Yeti drink coolers and beach cups Sodastream used to make soda - reduces plastic bottles/cans

Compressor: Onboard

Num Dive Tanks: 5

Num BCS: 5

Num Regs: 5

Num Weights: 5

Num Divers: 5

Num Dives: 3

Num Dive Lights: 3

ROZLOŽENIE JACHTY ZOBRAZIŤ- ZAVRIEŤ

Otázky a odpovede

Ako funguje charterová zmluva?

Zmluva sa uzatvára priamo medzi Majiteľom lode a Klientom, s podporou brokera. Zvyčajne je založená na medzinárodnom zmluvnom modeli MYBA, vytvorenom s cieľom zabezpečiť jasnú a vyváženú ochranu oboch strán.
Súčasťou procesu je aj úloha Stakeholdera, ktorý je zodpovedný za bezpečné uchovanie finančných prostriedkov až do ukončenia charteru.

Čo je zahrnuté v charterovej cene?

Základná tarifa zahŕňa prenájom jachty, používanie palubného vybavenia, prítomnosť posádky a príslušné poistenie.
Prevádzkové náklady, ako palivo, zásoby, poplatky v marinách, nápoje a doplnkové aktivity, nie sú zahrnuté a spravujú sa prostredníctvom APA (Advance Provisioning Allowance).

Presný zoznam služieb zahrnutých alebo nezahrnutých v cene bude potvrdený pri výbere jachty.

Čo je APA a ako funguje?

APA (Advance Provisioning Allowance) je vopred poskytnutý fond, zvyčajne vo výške 25–35% z ceny charteru, určený na pokrytie prevádzkových nákladov: palivo, zásoby, poplatky v marinách, platené aktivity, nápoje a individuálne požiadavky hostí.

Na konci plavby kapitán predloží podrobný prehľad výdavkov. Nevyužité prostriedky sa klientovi vracajú a prípadné prečerpanie sa vyrovná pri uzatvorení charteru.

Aké sú platobné podmienky?

Pri podpise zmluvy sa vyžaduje úhrada 50% z celkovej sumy.
Zostatok — vrátane APA, daní a prípadných ďalších poplatkov — sa obvykle vyžaduje približne päť týždňov pred nástupom na palubu (v závislosti od majiteľa).
Platby sa realizujú bankovým prevodom, ktorý je štandardom v oblasti luxusných charterov.

Môžem zrušiť rezerváciu?

Áno, zrušenie je možné, avšak uplatňujú sa podmienky stanovené v zmluve.
Vo všeobecnosti, ak sa klient rozhodne odstúpiť, Majiteľ si ponecháva už uhradené zálohy.

Ak sa jachta znova prenajme na rovnaké obdobie, Majiteľ vráti získanú sumu, zníženú o príslušné provízie.

Každá žiadosť o zrušenie je vybavená s maximálnou transparentnosťou.
Ďalšie podrobnosti o platných pravidlách poskytujeme na požiadanie.

Ako si vybrať jachtu, ktorá najlepšie vyhovuje mojim potrebám?

Výber závisí predovšetkým od typu zážitku, ktorý chceš prežiť:

  • Motorová jachta na maximálne pohodlie, vysokú stabilitu a rýchle presuny.

  • Plachetnica na autentický, tichý zážitok spojený s tradičnou plavbou.

  • Katamarán na veľkorysé priestory, vyššiu stabilitu a viac súkromia.

BeBlue posúdi destináciu, počet hostí, osobné preferencie a rozpočet, aby vybrala najvhodnejšiu možnosť.

Ako dlho vopred je vhodné rezervovať?

Počas hlavnej sezóny (Stredomorie: jún–september; Karibik: december–apríl) sa odporúča rezervovať niekoľko mesiacov vopred, aby ste si zabezpečili najlepšie dostupné možnosti.
Zároveň vybavujeme aj last-minute požiadavky, v závislosti od dostupnosti a potrebných licencií.

Je možné prispôsobiť menu, preferencie a aktivity?

Áno, určite. Pred odchodom dostaneš Preference Sheet, kde môžeš uviesť svoje chutové preferencie, diétné požiadavky, alergie, preferencie nápojov a aktivity, ktoré chceš zažiť.
Šéfkuchár a Kapitán tieto informácie využijú na vytvorenie úplne personalizovaného zážitku.

Koľko osôb môže byť ubytovaných na palube?

Väčšina jácht môže podľa vnútorného usporiadania ubytovať 6 až 12 hostí.
Niektoré superjachty nad 80 metrov, v súlade s medzinárodnými certifikáciami, môžu ubytovať až 36 osôb.

Budem mať počas charteru prístup na internet?

Väčšina jácht ponúka Wi-Fi na palube prostredníctvom mobilnej siete alebo satelitných systémov. Kvalita a rýchlosť pripojenia sa môžu líšiť v závislosti od oblasti plavby a použitej technológie.

Je zvykom dávať posádke prepitné?

Prepitné nie je povinné, no je zaužívaným spôsobom, ako oceniť prácu posádky.
Medzinárodné odporúčania uvádzajú ako orientačnú sumu 10–15% zo základnej ceny charteru.

Prečo sa spoľahnúť na BeBlue?

BeBlue sa špecializuje na dovolenky na jachtách a ako plne licencovaný námorný broker a cestovná kancelária zaručuje:

  • prístup k celej svetovej flotile

  • úplnú transparentnosť nákladov

  • zmluvnú a logistickú podporu

  • personalizovanú správu preferencií a neočakávaných situácií

  • vysoké štandardy bezpečnosti a ochrany

Je to najjednoduchší, najbezpečnejší a najefektívnejší spôsob, ako si užiť charter na špičkovej úrovni.

Môžem požiadať o individuálnu asistenciu pri mojom charteri?

Každý charter je jedinečný. Ak chceš dostať výber jácht na mieru, jasnú cenovú ponuku a personalizovanú podporu pri plánovaní tvojej cesty, odporúčame ti kontaktovať nás priamo.
Náš tím ťa starostlivo prevedie každou fázou tohto zážitku.

Poznámka: uvedené informácie sú informatívneho charakteru a budú znovu potvrdené pri rezervácii operátorom BeBlue.

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