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Luxury Charter

LUXURY CATAMARAN | ASTORIA

ATHENS

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Availability

Luxury catamaran ASTORIA, built in 2021 is anchored in the Greece. It has 5 cabins, can accommodate 10 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Greece
Winter Cruising Areas Greece
Marina Athens
W Base Port Athens
Prefered Pickup Athens Upon Request
Boat Type Luxury catamaran
Flag Greek
Shipyard Fountaine Pajot
Boat name ASTORIA
Year 2021
Length 18.00 m (61.00 Ft)
Width 31 m
Draft 5.41 m
Engine 2 x VOLVO PENTA 150hp 17 kW 220V 50HZ ONAN
Crusing speed 7
Max speed 9
Boat ID 7112
Cabins 5
Queen(s) 5
Showers 5
Wash Basins 5
Electric Heads 5

DETAILED PRICING VIEW- CLOSE


Rates 2025
High Season (July/August): EURO 36000 + 12% VAT + APA of 20%
Mid Season (June and September): EURO 31000 + 12% VAT + APA 20%
Low Season (rest months): EURO 24900 + 12% VAT + APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.


CREW INFO VIEW- CLOSE

Alen Gochev
Captain

Born in: 1969
Nation: Bulgarian
Speaking Languages: English, Greek, Bulgarian, German (basic), Russian

Nikola Statev
Chef

Born in: 1993
Nation: Bulgarian

Captain: Alen Gochev
Captain Alen brings 23 years of distinguished experience in worldwide cruising, chartering, and yacht deliveries across Sailing, Motor, and Catamaran yachts. With over 75,000 nautical miles sailed, his expertise spans the waters of Greece, the Mediterranean, the Caribbean, and the Persian Gulf.
He excels in curating bespoke itineraries, planning guest activities, and coordinating exceptional onboard events while maintaining transparent and detailed operational reports. Captain Alen is responsible for all aspects of operations on busy charter yachts, ensuring seamless voyage preparations and route navigation.
Since 2001, Captain Alen has overseen more than 20 yacht deliveries, including iconic routes from France and Slovenia, as well as sailing yachts from Greece to the Caribbean. His most recent role was as captain of the motor yacht in Dubai, managing charters and deliveries between Qatar and Dubai.
Speaking 4 languages, including English, Greek, Russian, and Bulgarian, Captain Alen has made Greece his home since 2001, where he continues to demonstrate excellence in yacht management.

CHEF: Nikola Statev
Nikola was born in 1993 and is from Varna, Bulgaria. He graduated from the University of Economics with a specialty in Industrial Business in 2016. During his schooling, he worked as a Junior Chef in a hotel in Varna, this is where his culinary career took off. After years as a chef in 5* restaurants in both Bulgaria and Germany, he took his skills to boats and began work on River Cruises. With his love of travel and adventure, he was then led into the yachting world. In joining the crew of Astoria, he is excited to be able to create menus and tailor the dishes to his guests. He is passionate about seafood and using fresh, local catches. His fabulous risottos and pasta will delight the palate. To him, cooking is an art and a way of expressing himself. In his time off the yacht, Nikola loves being with his wife and daughter traveling together and meeting new people. He enjoys playing darts and watching football. Nikola is excited to welcome guests onboard Astoria and spoil them with incredible creations!
Languages: Bulgarian and English; German (basic)

Previous yacht: Adara

Deckhand/Stew: Robert Chamasanyan
Robert, hailing from Bulgaria and born in 1997, brings a blend of maritime expertise and sporting prowess to the crew of Astoria. Currently enrolled in the South Bulgarian Maritime Education Center, he is diligently working towards becoming a skipper of sea-going vessels up to 40 GT. Beyond his maritime aspirations, Robert's exceptional talent transcends into the realm of sports, where he holds an impressive record as a nine-time national champion and two-time international champion in boxing. He is kind, disciplined, adaptable and eager to welcome guests on board Astoria this summer! With his dedication, skill, and team spirit, Robert adds both depth and dynamism to the team aboard.

https://www.bebluesailing.com/ https://www.bebluesailing.com/

MENU INFO VIEW- CLOSE


Breakfast:


Coffee & Tea and Fresh juices


Bread & toasts and croissants


milk and yogurt


Cereals


Cold cuts


Cheese and spreads


Vegetables


Sausages, bacon


Eggs all types – (fried, scrabbled, boiled, poached)


Honey, fresh fruits & local jams, and butter


Pancakes


 


Day 1


Lunch


Hummus with baked bread


Mediterranean Salad  with crispy squids,parmesan,cherry tomatoes,quinoa and citrus dressing


Fried zucchini with cream and garlic sauce


Sea bream  fillet with tomato salsa with capers and basil


 


Dinner


Iceberg salad with baked goat cheese,pomegranate reduction sauce ,apple and walnuts


Beef steak with bruleed corn,stewed mushrooms,grilled vegetables and jus sauce


 


Day 2


Lunch


Salad with peeled pink tomatoes,roasted peppers,eggplant puree and arugula


Spicy King Prawns and baby calamari glazed with Pernod and marinara sauce


Salmon fillet with herbs de provence with lemon risotto and chips of parmesan


 


Dinner


Greek Salad


Tzatziki sauce with garlic bread


Lamb fillet with sauteed vegetables and black beluga lentils


 


Day 3


Lunch 


Caesar salad with smoked salmon and capers


Greek shrimps Saganaki with feta cheese


Risotto “Primavera” with spinach,asparagus and parsley oil


 


Dinner


Green salad with fennel,avocado,arugula,baby spinach and grapefruit with citrus dressing


King Prawns with sauteed cherry tomatoes, grilled red onion and pineapple chutney


Sea bass fillet with sweet potato puree and asparagus rolls with prosciutto


 


Day 4


Lunch


Fresh zucchini,cucumbers,carrots and nectarines salad with mint and lime dressing


Grilled Octopus with kimchi,goma wakame and citrus dressing


Risotto with octopus,shrimps,asparagus and baby spinach


 


Dinner


Beetroot salad with carrots apple and pine nuts


Artichoke Spread with Garlic Bread


Baked chicken with celery  cream,baby carrots and grilled cauliflower with cream sauce with shallot and white wine


 


Day 5


Lunch


Salad with arugula,baked pumpkin,blue cheese and roasted figs


Homemade Guacamole


French rack from Iberico breed with black truffle,grilled zucchini,baby carrots and potatoes parisienne


 


Dinner


  Grilled Eggplant & Zucchini Salad with cherry tomatoes and cucumbers


Salmon tartare on guacamole canape,beetroot cream and micro greens


Red Mullet fillet with potato cream with parsley oil and arugula


 


Day 6


Lunch


Fish cream soup with salmon and celery


Sea bass ceviche with bell peppers,avocado and grapefruit with citrus dressing 


Spaghetti with seafood and tomato sauce with herbs


 


Dinner


French salad with tuna,leafy green salads,french beans and boiled egg


Calamari filled with a mix of Cheeses and Ratatouille


Trout pan fried fillet with homemade potato rosti and cream sauce


Day 7


Lunch  


Burrata salad with basil pesto and dried apricots


Mussels Saint- Jacques with beurre blanc sauce with basil and lemon


Whole Fagri fish baked in Sea salt with grilled vegetables (brussel sprouts,carrots,zucchini and asparagus)


Dinner


Quinoa salad with avocado and balsamic dressing


Foie gras with apple puree


Roasted Duck Breast with shiitake mushrooms and olives


Desserts


Panna Cotta with strawberries and white chocolate


Pistachio cheesecake with kadaif


Chocolate brownie with berries Culli


Chocolate souffle with salted caramel sauce


Orange sorbet with saffron and honey


ASTORIA ASTORIA ASTORIA ASTORIA ASTORIA ASTORIA ASTORIA ASTORIA ASTORIA

DETAILS VIEW- CLOSE

Location Details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation is upon owners final approval.

Accommodation: One master cabin with en suite bathroom and 4 queen bed cabins with private bathrooms

Other Entertainment: One master cabin with en suite bathroom and 4 double queen bed cabins with private bathrooms



Shower gel, hair conditioner, shampoo, body milk

Sunscreen provided

Hairdryers (5)

Iron (1)

Washing machine/ dryer (light laundry)

Pillows (4 each bed)



Kenyon electric grill in the kitchen module of the cockpit

Hot/ Cold water on 1 deck shower

Cockpit fridges 65L (2)

Icemaker (cockpit)

Fridge 65L on flying bridge

Combination locking safe

Wine cellar for 23 bottles

Filtration System for Purified Water (mineral & sparkling water)



2 TV's (1 saloon, 1 master cabin)

Audio & Video pack saloon (TV 50" - saloon & master cabin) TV system PAL & SECA

Bose sound system

Flybridge HiFi + 4 speakers

Other Toys: T/T Stingher 380 FR for 5 pax, 60 HP

Paddleboard (2)

Seabob (2)

Monoski (1)

Wakeboard (1)

Waterski adults (1)

Fishing gear (2)

Snorkeling equipment (6)

Inflatable Couch for 2 pax(1)



Board games: sudoku, chess, twister



*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Communicate: Wi-Fi

Printer

Generator: 17 kW 220V 50HZ Genset

Inverter: 120A

Water Maker: 120L/H

Ice Maker: Yes

Bimini: Yes

Dinghy: Stingher 380 FR

Dinghy Pax: 4

Dinghy HP: 60

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Salon Stereo: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: No

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Children Allowed: Yes

Adult Water Skis: 1

Stand Up Paddle: 2

Gear Snorkel: 5

Wake Board: 1

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Swim Platform: Yes

Boarding Ladder: Hydraulic

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Green Other: Filtration System for Purified Water (mineral & sparkling water)

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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