Luxury catamaran MAVE

Availability

Luxury catamaran MAVE, built in 2020 is anchored in the Bahamas, USA - Florida East Coast. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Bahamas, USA - Florida East Coast

Winter Cruising Areas Bahamas, USA - Florida East Coast

Marina Bahamas

W Base Port Miami, FL

Prefered Pickup Bahamas Miami, FL

Boat Type Luxury catamaran

Flag Bahamas

Shipyard San Lorenzo

Boat name MAVE

Year 2020

Length 26.00 m (87.00 Ft)

Width 23.5 m

Draft 5.11 m

Engine Engines: 3 x IPS 1050 VOLVO PENTA (800hp) Generators: Two (2) 32kW

Crusing speed 20 Knots

Max speed 23 Knots

Boat ID 9217

Cabins 4

King(s) 1

Queen(s) 1

Twin(s) 2

Showers 4

DETAILED PRICING VIEW- CLOSE

Pricing - Term Charter:
From $75,000 per week + ALL EXPENSES
Local Tax where applicable
35% APA
15-20% customary gratuity

Pricing - Day Charter:
6-hour from $14,500
8-hour from $16,500

Included:
Captain
Stew & Mate
Chef
Fuel for local cruising
Soda, bottled water, and ice
Tender + Water Toys

Not Included:
Local Tax
15-20% customary gratuity

Please contact us with any inquiries.

CREW INFO VIEW- CLOSE

Carlos Monasterios

Captain

Born in: 1990
Nation: Venezuela
Speaking Languages: English, Spanish, Turkish

Cruz Martin Morales De La O

First Officer

Born in: 1982
Nation: Mexico

Captain: Carlos A. Monasterios C.
Nationality: Venezuela
DOB: 28-Feb-1990
Carlos Monasterios was born in Venezuela; his passion has been the ocean since was 16 years old. He enrolled and graduated in the merchant marine school at a young age. He immediately began traveling the world on different kinds of vessels, from tankers to passengers, then later privately owned and chartered yachts. He enjoys working with guests, crews, and families, making memorable relationships along the way. In his spare time, Carlos enjoys his hobbies of playing table tennis and riding his bicycle.

First Officer: Martin Morales De La O.
Nationality: Mexico
DOB: 03-May-1982
Martin Morales De La O. was born in Mexico. He is a very cheerful and hardworking person. Martin comes from a family of 3 brothers who all work at sea. He started at the age of 15 in this sailor lifestyle and grew up in the yacht environment. In his last 10 years, Martin has gained experience working as a fisherman, deckhand, bosun, first officer, and captain.

Stewardess: Filiz Iktu
Nationality: Turkey
DOB: 01-Feb-1997

Chef: Johana G. Maldonado V.
Nationality: Venezuela
DOB: 22- Apr-1993
Born in Venezuela, Johana passionately has dedicated several years to studying and
working in the field of culinary arts. Gaining practical experience in various renowned establishments, including the prestigious Everglades Club in Palm Beach and a 2 Michelin-starred restaurant in Washington D.C. Throughout the past three years, Johana has focused on the luxury private yacht industry, creating unique and personalized gastronomic experiences for clients. Committed to excellence, she strives to exceed expectations in every dish they prepare.

MENU INFO VIEW- CLOSE

Breakfast:

Banana and Cacao Pancakes: Gluten-free and dairy-free pancakes made with banana and cacao powder, served with almond sauce and fresh berries.

Avocado and Egg Toast: Gluten-free toast with fresh avocado, poached egg, cherry tomatoes, and cilantro.

Oat and Berry Smoothie: Creamy gluten-free oat and berry smoothie made with almond milk and chia seeds.

Fluffy Pancakes Drizzled with Maple Syrup

Avocado Toast Topped with Perfectly Poached Eggs

Wholesome Granola Parfait

Appetizers + Salads:

Cheese and Charcuterie Board

Crudité with Homemade Hummus and Guacamole

Shrimp Cocktail

Caprese Salad

Quinoa and Avocado Salad: Quinoa mixed with avocado, cucumber, cherry tomatoes, cilantro, and lemon and olive oil dressing.

Spinach and Strawberry Salad: Fresh spinach with strawberries, walnuts, feta cheese, and honey mustard vinaigrette.

Beet and Orange Salad: Roasted beets with oranges, arugula, almonds, and balsamic vinegar dressing.

Soups:

Beef Broth Soup

Creamy Pumpkin Soup

Savory Chicken Noodle Soup

Velvety Butternut Squash Soup

Main Courses:

Grilled Salmon with Lemon and Dill Sauce: Grilled salmon fillet with lemon and dill sauce, served with mashed potatoes and roasted asparagus.

Curry Chicken with Brown Rice: Chicken pieces marinated in curry and slow-cooked, served over brown rice and sautéed spinach.

Chipotle Shrimp Tacos: Grilled shrimp with chipotle sauce, served in corn tortillas with shredded cabbage and avocado.

Linguini Pasta with Mussels in Red Sauce

Seared Scallops with Herb Infused Olive Oil

(Served with Garlic Cheese Bread)

Herb-Crusted Roast Lamb with Mint Sauce

Lobster in Garlic Butter (clarified butter)

(Served with Creamy Mashed Potatoes or Green Herb Rice)

Grilled Salmon Elevated with Lemon Dill Sauce

Prime Steak Accompanied by Roasted Vegetables

(Served with a Side of Garlic Parmesan Fries)

Desserts:

Chocolate Almond Brownies: Gluten-free and dairy-free brownies made with almond flour and dark chocolate, served with dairy-free vanilla ice cream.

Apple and Cinnamon Tart: Gluten-free tart with apple and cinnamon filling, topped with walnut crumble and served with coconut whipped cream.

Mango and Coconut Ice Cream: Dairy-free ice cream made with mango puree and coconut milk, served with toasted coconut flakes.

Fragrant Berry Crumble

Rice Pudding

Decadent Chocolate Lava Cake

Tiramisu

DETAILS VIEW- CLOSE

Location Details: Beginning early July MAVE will based in Nassau offering term charters and day charters in the Bahamas.
Please contact us with any inquiries.

Accommodation: The ingenious yacht layout features 4 generous cabins all with their own ensuite heads and easily accommodates a group of 8 guests.

1 x Full-Beam Master Suite with king bed

1 x VIP Suite with queen bed

1 x Guest Stateroom with double bed

1 x Guest Stateroom with 2 Twin beds

Other Toys: Large inflatable pool with 2 inflatable lounge beds including shade

(1) Sea-Doo Wake Pro Jetski

(2) Seabobs

(1) Water ski

(8-10) snorkel gear

(1) fishing rod standard adult size

(1) fishing rod kid size

(1) Tender - 31 ft 2023 Airship 310

Passengers: 9

Beam: 8ft 6in

Speed: 70+MPH!

Engines: Twin Mercury 200hp DTS Outboard (400hp total)

Fuel Type: Gas/ Petrol

Fuel Tank: 77gal

Equipped with: JL Audio System, Garmin Electronics, T-Top, Seadek Flooring, Transom Shower, Boarding Ladder, Underwater Lights, etc.

Generator: Two (2) 32kW

Ice Maker: Yes

Bimini: Yes

Dinghy: 1

Dinghy Pax: 9

Dinghy HP: 400

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: AU

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Adult Water Skis: Yes

Jet Skis: 1

Gear Snorkel: Yes

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Float Mats: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | MAVE