Luxury sailing yacht THE DOVE

Availability

Luxury sailing yacht THE DOVE, built in 1988 France is anchored in the . It has 2 cabins, can accommodate 4 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Winter Cruising Areas Caribbean Leewards, Caribbean Windwards

Marina Antigua

W Base Port Antigua

Prefered Pickup Antigua Grenadines

Boat Type Luxury sailing yacht

Flag British

Shipyard W.I. Crealock

Boat name THE DOVE

Year 1988 France

Refit 2025 - lovely new interior upholstery from France. Aft and forward new chain plates, and new anchor roller. 2023 - new pramhood, new see through side curtains and other canvas works, carpentry work done below deck. Last major refit - 2015

Length 16.00 m (54.00 Ft)

Width 15 m

Draft 8 m

Engine Engine Type: Perkins 135 hp We are powered by Solar energy,inverter 110 and 220 volts AC

Crusing speed 8

Max speed 9

Boat ID 1356

Cabins 2

King(s) 1

Queen(s) 1

Showers 4

Wash Basins 3

Electric Heads 1

DETAILED PRICING VIEW- CLOSE

Winter 2025-2026: Caribbean

Festive Season Rates - Christmas & New Years Weeks:

THE DOVE charter rates for the period Dec 18- Jan 5th

$17,020 / 2 - 4 Pax
5/ 6 pax please inquire

Terms are inclusive except bar, taxes, dock and communications. THE DOVE requires 1 week over Christmas & one week over New Years or one charter that is 10 days or longer.

Rates may be subject to change without notice. Please verify rates.

CREW INFO VIEW- CLOSE

Larry Tyler

Captain

Nation: British
Sailed Years: 35
Years in charter: 26
Speaking Languages: French, Italian, Polish & German

Justyna Kramer

Nation: Polish
Sailed Years: 15
Years in charter: 10

Captain/Chef Larry Tyler

LARRY TYLER takes pleasure in welcoming you aboard THE DOVE. Anglo/Italian, born in Italy, he speaks fluent Italian and French. Larry studied Hotel Management for four years and trained as a chef at the Dorchester Hotel in London before creating his own very successful international fashion house.

Inspired by the film "Dove", he set off in his 35' sailing boat to explore the South China Seas and the Indian Ocean using a sextant and chronometer as the only means of navigation. Along the way he traded in native jewelry, crossing the Indian Ocean six times and eluding the infamous pirates of the Malacca Straits and the Sulu Sea. There was no escaping the typhoons, however, and Larry experienced many. Logging all these sea miles gave him ample time to design the boat of his dreams, and so THE DOVE was born.

Larry has sailed and chartered from the South China Sea to Thailand, across the Indian Ocean to the Cape of Good Hope, across to Brazil, over to the Mediterranean, the Caribbean, above the Arctic Circle in Greenland, south to Patagonia, Cape Horn and twice to Antarctica. A keen underwater photographer and filmmaker, he has worked for National Geographic, NHK Japanese TV and other producers of documentaries. Larry's other pastimes are windsurfing, snow skiing and cooking Mediterranean and Oriental cuisine.

As your host aboard THE DOVE, he is delighted to share his intimate knowledge of whatever cruising area you choose and to ensure you have the best vacation ever.

First Mate and Assistant ChefJustyna Kramer, 34, Polish

Justyna joined THE DOVE in 2010, crossing the Atlantic from the Azores to the Caribbean via the Cape Verde Islands. For the past four years she has worked as first mate and assistant chef, sailing up and down the Caribbean island chain from Tobago to the BVI enjoying every minute and every mile logged at sea. In the summer of 2013 she worked on Coral, a 111 year old 36 meter classic sailing boat, sailing from the U.K. to the Mediterranean as the cook, stewardess and deckhand.

Cooking, sailing and visiting new places are Justynas passions. She is very interested in nutrition and living a healthy life style. She has many fabulous Italian recipes and especially loves cooking seafood - a skill which complements Larrys fishing skills.

A very lively and energetic person, Justyna enjoys running, skiing, swimming and cycling. She is a keen photographer; loves jazz, blues and classical music and reads all sorts of books from biographies and history to Narnia and Harry Potter.

Before discovering sailing and charter yachts, Justyna worked in Switzerland as a nanny and as a tour guide in a Swiss museum. Whilst working as a nanny in London she studied Reflexology and Massage at Regents College and qualified with the highest diploma.

Justyna is fluent in Polish, German and English.
December 2014

MENU INFO VIEW- CLOSE

Selections from the Leeward and Windward Islands menu

Breakfast

Choice of chilled fruit juices

Fresh tropical fruit medley pineapple, mango, banana & passion fruit

Made-on-board yogurt with island honey

Home-baked muffins, Danish pastries & walnut bread

Croissants hot from the oven, scrambled eggs & locally smoked marlin

Choice of fine Ceylon & China teas, Freshly brewed Italian coffee

Lunch

Dove salad served with one of the following:

Catch of the day

French and Italian cheeses, ham and pats

Pasta la marinara - spaghetti with lobster or mixed seafood sauce

Home made pizza

~ ~ ~

St. Vincent tropical fruit basket

Hors DOeuvres

Focaccia

An assortment of smoked marlin, yellow fin tuna and mahi mahi

Tapenade

Entrees (first course)

Escargots la Bourgulgnonne (snails cooked in garlic, parsley, butter and white wine)

Cheese souffl

Freshly steamed asparagus served with hot butter and fresh parmesan cheese

A selection of prawn and vegetable dim sum steamed in a bamboo dish

Pumpkin soup with toasted almonds

Sashimi of yellow fin tuna caught by our guests with wasabi and soya sauce, or seared in sesame seeds. Served with Thai jasmine rice and hot sake

Dinner

Jumbo tiger prawns served with Thai fragrant rice

Margret de canard (duck breast) with apple Calvados sauce and potatoes dauphinois

Quails flambed with cognac, served with wild mushroom sauce on a bed of polenta

Gigot dagneau (leg of lamb) roasted over wood charcoal served with ratatouille

Chicken tandoori cooked in our BBQ oven served with cucumber & yoghurt raita, Naan bread or pilaf rice

Brochette de la mer (fish kebabs grilled on a wood charcoal fire with bell peppers, tomatoes and onions)

Desserts

Larrys special home made ice-cream and sorbets

Decadent chocolate mousse

Bananas flamb with home-made yogurt

Tarte Tatin (warm upside down apple tart served with fresh cream)

Crme Caramel

Sabayon la Marsala

Crepes with Grand Marnier

Profiterolles filled with ice cream (served with hot dark chocolate sauce and chantilly cream)

Expresso Coffee and after dinner liqueurs

Selection of herbal and fruit teas

DETAILS VIEW- CLOSE

Location Details: Winter 2025/6: Caribbean, Antigua to Grenadines

Accommodation: Accommodation Description:

Abundance of solid teak, wonderful furnishings from the Orient, 1 King and 1 queensize a/c cabins w/ensuite head & shower, separate crew qtrs.

Other Entertainment: UW Camera

UW Video

CD Player

Speakers in Cockpit

TV: Portable

VCR: Yes Video Camera: Yes

large DVD selection & ipod with 2000 songs

books

CD and cassette library

Other Toys: Dinghy: AB

Water Skis

Slalom Skis

Paddle boards 2

Fishing Gear

Snorkel Equipment

Deep sea fishing tackle

Communicate: Radar

Auto Pilot

GPS

Cellular Phone

Inverter: 110 and 220 volts

Bimini: Yes

Dinghy: AB

Dinghy Pax: 5

Dinghy HP: 20hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: At Dock

AC Night: Yes

AC SurCharge: no

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Children Allowed: Yes

Min Child Age: none

Adult Water Skis: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

1 Man Kayak: 2

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Num Fish Rods: 4

Float Mats: 2

Swim Platform: Beautiful teak swimming platfo

Boarding Ladder: Aft boarding ladder onto aft s

Scuba Onboard: Yacht offers Rendezvous Diving only

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: All electrical power silently generated from the sun, no noisy and smelly generator to worry about.

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY SAILING YACHT | THE DOVE