A crewed catamaran cruise, with half board service, for those who loves comfort and dedicated to total relaxation between the islands of Croatia starting from Trogir, a magnificent medieval village near Split. The southern croatian islands will offer you unforgettable landscapes, pristine bays, characteristic villages and wonderful green pine woods, rocky cliffs and blue caves and the wonderful colours of the Adriatic sea. Sail to the discovery Vis, Hvar, Korcula, Solta, Bisevo and Pakleni with a local crew that will take care of you along two different routes: historical or gastronimic tour!

DEPARTURE BASE Marina Baotic Trogir Split, Croatia
TIME OF DEPARTURE Check-in at 5:00 pm on Saturday - Check-out at 9:00 pm on the following Saturday

Included services

Travel assistance and registration fee
Basic insurance
Double cabin spot
Skipper
Hostess
Half board
Food and beverage
Bed linen and towels
Final cleaning
Fuel
Dinghy with outboard engine
Harbour and buoy fees
Snorkeling equipment
Sup and Kayak

Not included services

Flight tickets
Transfers to/from the Marina
Dinners
Multi-risk insurance (Covid-19 and cancellation)
PRICES

from €1.090 per person for double cabin accommodation with private bathroom.

Additional information

Language International crew and guests.
Class Catamaran, Stern cabin, Double - Single Use
How to come AIR: Split International Airport (SPU), FERRY: Split ferry terminal
Product ID 419
Historical route: Split and Croatia - ID 419

Historical route: Split and Croatia - ID 419 View MoreLess

Historical route: Split and Croatia - ID 419

HISTORICAL ITINERARY - Day 1: Check-in

This historical cultural itinerary offers an unforgettable tour of the ancient ruins and most famous attractions of southern Dalmatia with the possibility of visiting the most fascinating and important sites of historical interest. From 5.00 pm you will be welcomed by your crew at the Seget Marina in Trogir to accomodate yourself in your cabin. We'll leave in the afternoon following a route towards the first island: Drvenik, where you will have the opportunity to spend the first night at anchor.

Day 2

Today we will head towards Vis with its numerous picturesque bays and the beautiful homonymous village and marina: it is an island anchored in tradition where peace and tranquility reign. There will be the opportunity to join a guided tour of local attractions and sites. In the evening you'll be able to dine in a typical seafood Konoba, on the beautiful seafront ...

Day 3

After breakfast, we release our moorings and hoist the sails to reach Korcula: the gateway to this stretch of Dalmatian coast. Famous for the town, defended by mighty towers and stone walls, jumping straight into the past of this region, full of Venetian history. If you want to, you can join a guided tour of local attractions and sites. In the evening you will have the opportunity to have an aperitif in one of the numerous bars along the outer ramparts, that defended the port.

Day 4

A delicious morning meal and we will head towards the famous island of Hvar and Pakleni, also known as Hell's Island due to its ancient shipyards; we will moor at the Marina of Palmizana. A taxi boat will transfer you to the island of Hvar for a guided tour of the numerous historic sites. A fresh fish dinner, in one of the sea view restaurants along the coast, is not to be missed ...

Day 5

Today we circumnavigate the large island of Hvar with destination towards Starigrad: after a day of swimming and sailing you will have the whole afternoon to discover its marina, the village and the beaches of the island before having dinner on the terrace of a typical restaurant in front of the catamaran ...

Day 6

Early in the morning we'll set sail and reach the island of Solta, where there will be the possibility of trekking to the ancient and evocative monastery of Blaca. For the night we will go to anchor in a quiet bay with the possibility of having dinner in one of the island's restaurants.

Day 7

A nice abundant breakfast and we'll take-off north-eastwards to Trogir, but not without enjoying a swimming stop, and to relax before returning to the Marina ... Do not miss the guided tour of the castle and in the historic center of the town, then you'll be able to enjoy a dinner in one of the typical restaurants that dot the streets, paved with white stone ...

Day 8: Check-out

Check-out is scheduled in the morning by 09:00.        

The itinerary may be subject to variations based on the weather, safety and technical assessments of the captain of the boat. This program is intended as indicative and not binding.

Gastronomic route: Split and Croatia - ID 419

Gastronomic route: Split and Croatia - ID 419 View MoreLess

Gastronomic route: Split and Croatia - ID 419

GASTRONOMIC ITINERARY - Day 1: Check-in

The eno-gastronomic itinerary is the ideal route for those who want to combine the love of sailing with the desire to discover the best restaurants, wine tastings and gastronomic entertainment of the best places in southern Dalmatia. From 5.00 pm you will be welcomed by your crew at the Seget Marina in Trogir to take a seat in your cabin. We leave already in the afternoon with a route to the first island: Drvenik, where you will have the opportunity to spend the first night at anchor.

Day 2

Today we will head south, towards Vis, with its numerous picturesque bays and the scenic town of Komiza: it is an island anchored in tradition where peace and tranquility reign. In the evening you will have the opportunity to dine in a typical local restaurant (Konoba) ...

Day 3

A delicious morning meal, you drop your moorings and hoist your sails to reach the island of Bisevo: here you can explore the spectacular Blue Caves before sailing to the town of Vis to participate in a special tasting of local wines. Dinner will be ashore in a typical Konoba to taste the typical dish of the region: the "Peka"; the night will be at anchor in front of the island's marina.

Day 4

A sweet awakening, and we'll head towards the famous island of Hvar and Pakleni, also known as "Hell's Island" due to its ancient shipyards; we will moor at anchor in a silent bay. A taxi boat will transfer you to the island of Hvar for a guided tour of the numerous historic sights (extra cost to be paid locally). Dinner will be served on board under the magical stars ...

Day 5

Today we'll circumnavigate the large island of Hvar, headed towards Starigrad: after a day of swimming and sailing you will have the whole afternoon to discover its marina and the village with dinner in a small selected restaurant and the possibility (optionally with extra cost) of a guided tour of a local winery on the island.

Day 6

After breakfast we'll set sail and reach the island of Solta where there will be the possibility of trekking to the ancient and evocative monastery of Blaca. For the night, we will go to anchor in a quiet bay with the possibility of having dinner in one of the island's restaurants.

Day 7

Early in the morning we'll sail north-east towards Trogir, but not without enjoying a swimming stop, and to relax before returning to the Marina ... You cannot miss a visit to the castle and the historic center of the town, and in the evening be sure to enjoy a dinner in one of the typical restaurants that dot the streets paved with white stone ...

Day 8: Check-out

Check-out is scheduled in the morning by 09:00.        

The itinerary might be subject to variations due to weather conditions, safety and technical evaluations of the Captain. This program is intended as indicative and non-binding.

AVAILABLE BOAT CLASSES

LAGOON 400S2 (2016)
Class: Premium Plus

LAGOON 400S2 (2016) View MoreLess

Technical Sheet:
Model LAGOON 400S2 (2016)
Type Catamaran
Year 2016
Length 12.87 m
Width 7.92 m
Sail area 90.00 mq
Cabins 4 double + 2 crew
Beds 8 + 2 crew
WC/Shower 4+ 2 crew

Boat models, technical specifications and optional may be subject to change. BeBlue reserves the right to make free upgrades to higher classes when necessity arises and to replace the boat presented in the catalog, or out of the catalog, with another of similar class and quality. All boats are selected with care and experience.