Luxury catamaran SOFIA D

Availability

Luxury catamaran SOFIA D, built in 2004 is anchored in the Greece. It has 4 cabins, can accommodate 9 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Greece

Winter Cruising Areas Greece

Marina Athens, Greece

W Base Port Athens, Greece

Prefered Pickup Athens, Greece

Boat Type Luxury catamaran

Flag Greek

Shipyard Ferretti

Boat name SOFIA D

Year 2004

Refit 2023

Length 24.00 m (78.00 Ft)

Width 5.90 m

Draft 2.00 m

Engine Engines: 2 x 1500hp MTU M91 Note: The yacht is using full taxed fuel.

Crusing speed 23

Max speed 30

Boat ID 7930

Cabins 4

Queen(s) 2

Twin(s) 2

DETAILED PRICING VIEW- CLOSE

Season: 2024
High season (July - August): 31.000€ per week + VAT 6.5% + APA 35%
Low season (All other months): 26.000€ per week + VAT 6.5% + APA 35%

CREW INFO VIEW- CLOSE

Papaspyropoulos Andreas

Captain

Nation: Greek
Speaking Languages: Greek, English, Russian

Yannis Koutsonis

Chef

Nation: Greek

CAPTAIN - Papaspyropoulos Andreas s (Greek)
Experienced and dedicated yacht captain with over a decade of maritime service, specializing in the operation and management of commercial and pleasure vessels across Greek and European waters. Proven track record of safe navigation, vessel maintenance, and team leadership, with extensive experience commanding yachts up to 90 feet. Holder of a Master’s Degree in Commercial and Pleasure Vessels and STCW certification. Skilled in boat delivery throughout Europe, diving, and onboard mechanical operations. Fluent in English and German, with strong organizational, technical, and interpersonal abilities.

CHEF - George Manousou (Greek)
George Manousou is an experienced yacht chef with over 20 years of service on both private and charter yachts, combining culinary expertise with seamanship duties. He has worked aboard vessels such as M/Y Kambos Blue, Atalanti, Knotty, and Celeste, taking on roles as Chef, Boatswain, and Steward. Certified as a Skipper Class A, with licenses in speedboats, sailing, fire safety, and passenger handling, George is highly skilled, safety-conscious, and adaptable. He communicates confidently in English in all professional settings and is passionate about delivering high-quality service in demanding onboard environments

STEWARDESS - Iuliia Kozlova (Russian)
Iuliia Kozlova is an experienced hospitality and yachting professional, specializing in stewardess roles. With over 6 years of service aboard luxury yachts (up to 45m), she has held positions from Solo to First and Second Stewardess. She holds diplomas in hospitality and tourism management from Swiss and UK institutions, and has also worked in high-end resorts such as Costa Navarino and Daios Cove. Iuliia is service-oriented, detail-driven, and well-versed in wine service, cocktail preparation, and guest relations. She speaks Russian (native), English (upper-intermediate), and basic Greek.

DECKHAND/SAILOR - Nikos Peripoulidis (Greek)
Nikos was born in 1973 and has over 17 years of experience in the yachting industry. He enjoys being part of the team and has a pleasant and kind personality. Nikos will ensure the guests' safety and comfort onboard SOFIA D. In his free time, he enjoys playing football, fishing and water sports. He speaks Greek and English.

https://www.bebluesailing.com/Dining area

MENU INFO VIEW- CLOSE

BREAKFAST

-Bread variety
-Scrambled eggs
-Omelette with vegetables/Bacon/Sausages
-Homemade Greek pies
-French toast
-Jams
-Pancakes
-Greek yogurt with honey & fresh fruits
-Fresh juices/Milk
-Tea of herbs & coffee

1st Day:

LUNCH

-Zucchini balls with feta
-Dakos salad
-Octopus(with vinegar)
-Fish soup
-Shrimp saganaki
-Fish with vegetables
-Fruit and orange pie with ice cream

Snacks

-Bread sticks/ vegetable/mozzarella sticks
-Olive dip/hummus
-Spring rolls
-Meatballs

DINNER

-Caesar salad
-Ravioli with spinach and ricotta
-Bruschetta with mozzarella
-Risotto al fungi
-Lava cake

2nd Day:

LUNCH

-Cobb salad
-Hamburger
-French fries
-Onion rings
-Cheese balls
-Buffalo wings
-Brownie

DINNER

-Barbecue mix grill
-Feta fritters with honey and sesame
-French fries
-Green salad
-Cheese cake

3rd Day:

-Fried squid/Octopus
grilled/Barbecue fish
-Tzatziki
-Greek salad
-Pita bread
-Chocolate pie with ice cream

DINNER

-Mozzarella sticks/grilled mushrooms
-Green salad with Parmesan
-Pasta cacio e Pepe/al
fredo/primavera/Pizza margaritas
-Tiramisu

4th Day:

LUNCH

-Nacho with guacamole
-Green salad (baby spinach rocket and
lettuce) strawberries, almonds and
balsamic vinaigrette dressing
-Chicken fajita/chili con carne
-Chocolate cake with spicy chocolate sauce
and vanilla ice cream

DINNER

-Wellington with sweet potato salad
-Cheese platter with bread sticks/dry
fruits
-Salad
-Apple crumble

5th Day:

LUNCH

-Greek meze
-Salad
-Moussaka
-Tzatziki/spicy cream cheese
-Baklava

DINNER

-Souvlakia/doner kebabs
-Fried pitta bread
-Tzatziki
-Pavlova

6th Day:

LUNCH

-Onion soup
-Mini tart with cheese and chutney onions
-Shrimp skewers with mango
-Ceviche sea bass
-Salmon in parchment paper with
asparagus
-Profiteroles

DINNER

-Fondue
-Mini tart with chopped meat
-Shrimp Bloody Mary
-Fish fillet with aromatic butter and baby vegetables
-Jelly fruit

7th Day:

LUNCH

-Shrimp salad with mayonnaise
beetroot
-Quiche Lauren with mushrooms and
bechamel
-Bruschetta with smoked salmon and
poached eggs
-Steak flambe with butter caffes de
Paris
-Ice cream

DINNER

-Tabbouleh salad
-Pork cutlets with pure eggplant and apple
spring rolls
-Mini muffins with cheese and peppers
-Cheese platter and cream brulee

DETAILS VIEW- CLOSE

Accommodation: 1 x Master cabin

1 x VIP cabin

1 x Twin cabin with two single beds, convertible to double

1 x Twin cabin with two single beds and one pullman

Other Toys: - 1 x Novurania Tender with 40hp Yamaha engine

- 1 x Jet Ski

- 1 x Seabob

- 1 x SUP Inflatable

- 1 x Kayak

- Water skis

- Kneeboard

- Wakeboard

- Banana (3 pax)

- Tube

- Snorkeling equipment

Ice Maker: Yes

Bimini: Yes

Dinghy: Novurania Tender

Dinghy HP: 40hp Yamaha engine

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Children Allowed: Yes

Adult Water Skis: Yes

Jet Skis: Yes

Knee Board: Yes

Stand Up Paddle: Yes

Tube: Yes

Wake Board: Yes

1 Man Kayak: Yes

Sea Bob: Yes

Sea Scooter: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | SOFIA D