Luxury catamaran APOLLO 99

Availability

Luxury catamaran APOLLO 99, built in 2023 is anchored in the W. Med - Spain/Balearics. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas W. Med - Spain/Balearics

Winter Cruising Areas Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Marina Balearics

W Base Port Antigua, Caribbean

Boat Type Luxury catamaran

Flag Maltese

Shipyard Sunreef Yachts

Boat name APOLLO 99

Year 2023

Length 23.00 m (78.00 Ft)

Width 11.54 m

Draft 2.60 m

Engine Hybrid Engine 2 Volvo penta Generators 500KW Batteries

Crusing speed 8 Knots

Max speed 11 knots

Boat ID 8901

Cabins 4

Showers 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

High Season : 90 000 EUR/week + VAT + APA
Low Season : 85 000 EUR/week + VAT + APA

CREW INFO VIEW- CLOSE

Graeme Mark ROBERTSON
Captain
New Zealand

Sail and Work Experience
Graeme is an experienced yacht Captain with over 15 years in the industry, leading sailing yachts from 20m to 34m across the Mediterranean, Caribbean, Pacific and beyond. With a background as Captain/Engineer on both private and charter vessels, he is confident in technical operations, passage planning and delivering high-standard guest experiences. His experience includes transatlantic crossings, regattas, and shipyard supervision.

Job Description
Graeme is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.

Licenses and Qualifications
• MCA Medical Care at Sea (Person in Charge) Refresher, 2025, Mallorca
• STCW-10 Refresh, 2021, New Zealand
• MCA Human Element Leadership & Management, 2017, Mallorca
• MCA Elementary First Aid Refresher, 2016, Antigua
• MCA GMDSS, 2014, UK
• MCA General Ships Knowledge, 2012, Malorca
• MCA Medical Care at Sea (Person in Charge), 2012, USA
• RYA Yachtmaster Ocean Certificate (Commercially Endorsed), 2010, Mallorca
• MCA-Approved Engine Course (AEC), 2009, USA
• STCW-95 (MCA endorsed), 2009, Auckland
• RYA Power Boat Level 2 Instructor, 2009, Coastguard New Zealand

Languages
English

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Ben MCCONACHY
First Mate / Engineer
Australian

Sail and Work Experience
Ben is a mature sailor with strong technical, mechanical, and electrical skills. He demonstrates a strong work ethic and personal time management skills. After having run large commercial winery sites, he has imparted many transferable skills. He managed large teams doing long hours and is therefore no stranger to pressure. Ben has always thrived in the technical side of running a manufacturing site but he also loved running the restaurant and sales side as well. He managed multiple contractors during various refits. To summarise, Ben is a proven deckhand / engineer with solid offshore sailing experience, extensive yard time and prior experience in high end service.

Job description
Ben has the expertise required to stand in for the captain in his absence, acting in an important role for deckhand duties. He assists the captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge of the maintenance of sailing yachts and is responsible for the running of deck equipment and machinery.

Licenses & Certificates
• RYA YM Offshore
• AMSA Coxswain Grade 1 NC
• AEC 1 & 2
• STCW 2010 BST
• Security Awareness
• LROCP
• IYT Superyacht Deck Crew
• PADI Advanced Open Water
• IYT Small Powerboat / RIB Master Diesel
• Whitsunday Bareboat Briefers Cert
• Food Safety Supervisor

Languages
English
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Georgia RICHARDS
Deckhand / Stewardess
British

Sail and Work Experience
Georgia is our stewardess, deckhand and sometimes 3rd engineer who comes from a small town in Shropshire, UK. Having grown up in a creative family and completing a degree in interior design, Georgia is here to ensure the best experiences for you, your family and friends. She’s been working in the industry for two years and has been onboard Apollo 99 since commissioning. She has brought the Interior to life with her eye for detail and interior design touches. She hopes to welcome you onboard very soon!

Job description
Georgia is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and a polite and entertaining spirit.

Licenses & Certificates
• MCA STCW 2010 -RYA SRC (VHF Radio)
• RYA Personal Watercraft - Tender Operator
• RYA Powerboat Level 2
• Pool Freediver (SSI)
• Level 2 Food and Hygiene
• Barista Trained
• MCA Proficiency in Designated Security Duties
• UKSA Superyacht Crew Training Certificate
• Mental Health and Well-being

Languages
English

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William Clarke
Chef
British

Sail and Work Experience
William is a skilled and adaptable yacht chef with a strong foundation in high-end restaurants and private culinary service. He has worked aboard various private and charter yachts including S/Y ALEXIA (34m), M/Y TRIPPLE EIGHT (Sunseeker 90), S/Y JOY (Lagoon 77ft), and M/Y NICOLA, delivering tailored dining experiences to both guests and crew. He also has experience in villa and event catering with Manchego Catering and has worked as a private dining chef across the Balearic Islands.

Job Description
William is responsible for all culinary operations on board, including provisioning, menu planning, and preparation of meals for guests and crew. He caters to dietary preferences and restrictions, ensures galley hygiene and safety standards are upheld, and delivers refined, creative cuisine that enhances the onboard experience. He manages all aspects of food service with precision, discretion, and professionalism, whether operating solo or in coordination with the rest of the crew.

Licences and Qualifications
Entry Level Yacht Cookery
Food Hygiene
PSA Certificate
IT Level 2 NVQ
RYA Powerboat Level 2
Personal Water Craft
STCW95 Certification
PADI Open Water
Clean UK Driving License
Travel & Tourism Certification
ENG1

Languages :
English, Spanish

MENU INFO VIEW- CLOSE

Buffet style,
Mediterranean or International breakfast
smoked salmon, cheese, fresh cut fruits,
bacon, eggs, avocado, tomatoes, homemade crepes, pancakes
Fresh orange juice, coffee, tea etc...

LUNCH
Jerk chicken skewers with grilled pineapple and rice salad with sweet plantain chips and lime salt
Caribbean crab cakes with mango chutney and sweet potato chips
Blackened fish wrap with lime aioli and grilled corn salsa
Shrimp and mango salad with avocado, quinoa and chili-lime dressing
Tuna crudo with a citrus salad
Caesar salad: Chicken breast, lettuce, homemade dressing
Blackened mahi-mahi tacos with pineapple-jalapeno salsa
Seared scallops with corn puree and crispy pancetta

STARTERS
Tuna Tartare with avocado mousse and crispy wontons
Chilli gazpacho with cucumber ribbons & basil oil
Caribbean prawn bisque with rum cream swirl
Tuna tataki with soy-ginger glaze and wasabi creme
Roasted beet and goats cheese salad with pistachio crumbs
Caribbean lobster bisque with coconut cream swirl
Burrata with heirloom tomatoes, basil oil and balsamic reduction

MAINS
Grilled lamb chops with mint yogurt, roasted root vegtables and couscous
Curry-spiced snapper in coconut sauce and jasmine rice
Grilled shrimp and lobster skewers with coconut rice and cucumber mango salad
Braised short ribs with malbec reduction, truffle mashed potato and roasted root vegtables
Pan-seared grouper with roasted fingerling potatoes and charred broccoli
Pan-seared snapper with lemon - caper beurre blanc, jasmine rice and sauteed spinach
Surf and Turf - Grilled beef tenderloin and butter poached lobster tail with truffle potato
puree and asparagus

DESERTS
Lemon cured pavlova,
served with our very own Apollo cello cocktail
Coconut lime panna cotta
Dark chocolate rum mousse
Pineapple rum upside - down cake
Passionfruit cheesecake
Mango and ginger parfait
Caramelized banana tart
Tropical fruit carpaccio

DETAILS VIEW- CLOSE

Location Details: Available in the Balearics but options for charter in Italy/ South of France at the start of the summer season.
Available in the Caribbean from December 2025 to April 2026.
For the BVI, a 1500 EUR License and 1200 EUR delivery fees will apply.

Other Entertainment: TV in Master Cabin, VIP cabin, and saloon

Audio system in the salon, on the aft deck, fly bridge, and forward cockpit

Other Toys: Tender: Williams RIB 505 Diesel Jet Drive

2 x Sea Bobs

1 x Efoil Board (Fliteboard)

2 x Paddle boards

5 x Scuba (requires qualified crew member)

1x Snorkel gear

1 x Set of free diving gear

1 x Ocean pool inflatable

Dive Info: 5 x Scuba (requires qualified crew member)

1x Snorkel gear

1 x Set of free diving gear

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Salon Stereo: Yes

Ipod: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Stand Up Paddle: Yes

Gear Snorkel: Yes

Sea Bob: Yes

Sea Scooter: No

Swim Platform: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | APOLLO 99