Luxury sailing yacht MAOYA

Availability

Luxury sailing yacht MAOYA, built in 2020 is anchored in the W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It has 3 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter Cruising Areas W. Med -Riviera/Cors/Sard.

Marina CORSICA

W Base Port UNAVAILABLE

Prefered Pickup CORSICA

Boat Type Luxury sailing yacht

Flag France

Shipyard CNB Bordeaux

Boat name MAOYA

Year 2020

Refit 2025

Length 23.00 m (76.00 Ft)

Width 20 m

Draft 9.8 m

Engine Volvo Penta D4 - 180 HP GE: 17,5 Kva, 230 V

Crusing speed 9

Max speed 12

Boat ID 7320

Cabins 3

Twin(s) 1

Showers 3

Electric Heads 3

DETAILED PRICING VIEW- CLOSE

Summer 2024 :
Weekly rates in the Mediterranean- from 2 to 8 guests :
June and September: €30 000 + 30% APA (+ VAT depending on departure's place)
July and August : €32 000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms.

One week-minimum charter rate
Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate)
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.

CREW INFO VIEW- CLOSE

Pascal LAMBERT

Captain

Nation: French
Speaking Languages: French, English, Spanish, Italian

Roseany PEGARD

CHEF

Nation: Brazilian

CAPTAIN: Morgan LAUNAY
French
STCW - Sailing Yacht Captain - Master 500 GT – Medical care 3
Languages: French, English & Spanish

Morgan is a highly experienced and passionate sailing yacht captain, with over 20 years of professional experience aboard both private and charter yachts. His extensive career includes command of high-performance vessels such as Swan, Mylius, and Southern Ocean yachts.

Raised by the sea in Saint-Malo, Brittany, Morgan developed a deep connection to sailing from an early age. He has since many transatlantic crossings and passages across the Pacific and Indian Oceans, earning a solid reputation for calm leadership, sound decision-making, and technical proficiency.

His charter experience is complemented by a personable and guest-focused approach, ensuring every voyage is both safe and memorable.
In recent years, Morgan has also led competitive sailing campaigns, including participation in prestigious regattas such as Les Voiles de St. Barth, Les Voiles de St. Tropez, and the Panerai Classic Yachts Challenge in Antigua.
Known for his calm demeanor, strong leadership, and passion for the sea, Morgan enjoys sharing his love of sailing with others.
In his spare time, he can often be found windsurfing or surfing.

CHEF: Roseany PEGARD
Brazilian
STWC 2010 - Food Safety Awareness training
Languages: English, French, Spanish, Portuguese & Italian

I am a multilingual chef who has traveled to many countries with my family on my own boat.

I have been working in the yachting business for the past 20 years on both sailing and motor yachts, like CNB 76’ NEYINA and have extensive knowledge of the sea and its many intricacies.

I am a very outgoing and responsible person who loves preparing healthy and tasty meals inspired by Mediterranean and international cuisine;
I am also excellent at understanding guests' needs, thus providing the best service and ensuring that they spend a blissful and unforgettable charter.

DECKHAND: Louis DEBEAUPTE
French
captain 200 UMS
Languages: French, Fluent English

Louis spent his childhood at the Granville sailing club in Normandy, where he developed his competitive sailing skills. He competed at regional and then national level in catamarans and J80.
Also a surfer, all his passions revolve around the sea and nautical activities. Louis is a sailing instructor and has the necessary seaman's qualifications to sail on yachts.

After 5 years as a sailor and captain on yachts in Corsica and Sardinia, Louis has learned the expectations of both owners and charterers. He knows both islands perfectly.

MENU INFO VIEW- CLOSE

S/Y MAOYA

Sample menu by Roseany PEGARD

BREAKFAST

Boiled, scrambled eggs with white truffle, Omelette, Yoghurt with fruit and nuts, Muesli and Cereal, butter,

Pancake with marmalade, honeyCrêpes, whole wheat bread, white french bread, Croissant

Fresh Fruit, Avocado and tomato, Cheese and Ham

APPETIZERS

Guacamole and corn tortilla

Tuna paste with crackers, Black and green tapenade

Salmon Verrine with cream cheese and lime

Aubergine caviar, Tzatziki with vegetables

Plate of cheese and Charcuterie

Olives and nuts , Houmous and pita bread

Shrimps grilled in garlic

STARTERS

Gravalax Salmon in Crusty basquet with lime juice

Salade Caprese in basilic sauce

Mahi- Mahi

Carpaccio with green papaya

Greek Salad with grilled aubergine

Lentil peas salad in lime and mustard sauce

Boulgour – Taboulé with fresh herbs and Quinoa

Shrimp Salad with mango

MAIN COURSES - LUNCHES

Oven baked wild Bar in ginger and lime served with sauted vegetable, potatoes and green sauce

Caesar salad with crusty chicken

Tuna tartare with avocado and home made chips

Pasta salad with aubergine and olives in à la Napolitana

Grilled Shrimps Stick with chickpeas salad

Stuffed vegetables with potatoes gratin

Tahitian Tuna in coconut milk an rice

MAIN COURSES - DINNERS

Moqueca de Camarão( Brazilian special dish)

St Jacques grilled in vanilla butter and roasted potatoes

Grilled Octopus and chorizo risotto

Beef Roti with cheese soufflé and mushrooms sauce

Aubergine Parmegiana and Penne rigatte

Salmon in fruit passion sauce with sauted vegetable

Tuna Tataki in sesame crust and salted grilled potatoes

DESSERTS

Panna cotta and red fruit coulis, Chocolate Mousse, Apple and pineapple crumble

Strawberry bavaroise, Tiramisu, Cream caramel, Pudding

Passion Fruit Mousse, Banane Flambée with Vanilla ice cream, Lime cream delice, Creamy coconut cake

DETAILS VIEW- CLOSE

Accommodation: MAOYA offers 3 cabins as below:

1 Master (with queen size bed 1,6 X 2 m ) equipped with 34" flat screen TV, DVD and MP3 players, Apple TV and 1 safe boxe.

1 VIP cabin for 3 guests with one queen size bed convertible into 2 twin beds and one pullman

1 bunk-bedded cabin for 3 guests with a lower bed convertible in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only

The Master and VIP cabins are with en-suite bathroom and separated head.

In the bathroom of the bunk cabin, the head and shower are not separated.

All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.

*All our bath amenities is from ‘L’Occitane en Provence’.

Other Entertainment: Wireless speakers

Bluetooth – HDMI cable

40" flat screen TV, DVD and MP3 players, Apple TV, Radio CD MP3 in the saloon - no Satellite TV

4 speakers connected to lounge HIFI set, in the saloon and the cockpit

34" flat screen TV, DVD and MP3 players in the master cabin

Parlour games / CD-DVD Library TBA

COMFORT EQUIPMENT:

Ice maker

Water maker: 1x180L/hour

Deep freezer

Nespresso coffe machine

Other Toys: 1 PADLLE , additional one to come

1 WAKE BOARD

1 WATER SKI + 1 MONO SKI

1 TOWED BUOY

1 SAILBOARD 135 L

SNORKELING SETS (flips, masks & tubas - several sizes)

2 FISHING RODS AND TROLLEY

1 INFLATABLE PLATFORM WITH LADDER

3 NODDLES

CHILDREN'S BEACH TOYS

Deck shower and swim platform, bimini and sun awning, sun bathing cushions, beach towels.

Communicate: GSM WIFI - Iridium

Generator: Cummins Onan 17 Kwh

Water Maker: 180 L

Ice Maker: Yes

Bimini: Yes

Dinghy: Williams TenderJet 395

Dinghy Pax: 6 guests - 3m95

Dinghy HP: 100 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: No

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Children Allowed: Yes

Adult Water Skis: 1

Kids Water Skis: 1

Jet Skis: No

Stand Up Paddle: Yes

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Fishing Gear: Yes

Swim Platform: YES

Boarding Ladder: YES

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Green Other: Stainless steel straws and reusable glasses / No disposable crockery Ecological cleaning products, clothes / no coffee pads Refillable bathroom set Local and organic food products

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY SAILING YACHT | MAOYA