Luxury motor yacht Mendula

Availability

Luxury motor yacht Mendula, built in 2012 is anchored in the Croatia. It has 13 cabins, can accommodate 26 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Croatia

Winter Cruising Areas Croatia

Marina Omi&scaron;

W Base Port Omi&scaron;

Prefered Pickup Omi&scaron; Split, Dubrovnik

Boat Type Luxury motor yacht

Flag Croatia

Shipyard Custom

Boat name Mendula

Year 2012

Refit 2018

Length 41.00 m (134.00 Ft)

Width 7.75 m

Draft 2.5 m

Engine DOOSAN V158TIH, 2 generators

Crusing speed 8 kt

Max speed 12 kt

Boat ID 9881

Cabins 13

Twin(s) 3

Showers 13

Wash Basins 13

DETAILED PRICING VIEW- CLOSE

Charter Price includes:

13% Croatian VAT
Accommodation on the yacht
7 crew members
Wages and food for the crew
Fuel for main engines up to 4 hours cruising per day
Complete linen and towels
Service on board
Yacht cleaning
Use of leisure equipment on board
Wi-Fi

Leisure equipment: wake board, water skis, tube, canoes, kayak, TV, WiFi

OBLIGATORY ADDITIONAL COSTS:
– Food
– Drinks/beverages
– Port and Marina fees

Port, anchorages and marina fees PORT FEES/ANCHORAGES: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 1200-1800€).

FOOD OPTIONS :
Half board (breakfast+lunch): 550 Eur per person per week
Full board (breakfast+lunch dinner): 800 Eur per person per week
Extra meal (dinner – three courses) is optional 60 Eur per meal per person

FOOD DISCOUNT FOR CHILDREN:
Children 0-3 years free of charge, Children 3-12 years 50% discount.

DRINKS/BEVERAGES OPTIONS:

Drinks/beverages to be taken at the yacht bar and paid according to consumation.
All inclusive domestic drink package of 270 Eur per person.
All inclusive non alcoholic drink package: 140 Eur per person per week.
Crew Gratuity is not included in the price, 10%-20% of the charter fee is customary.
Delivery Fee (1.700 Eur) for embarkation / disembarkation in any other port except base port, if “empty leg” is caused.
Transfer from/to the airport/hotel: on request
Guided tours: on request
Entry tickets for National parks

CREW INFO VIEW- CLOSE

Damir

Captain

Born in: 1983
Nation: Croatian

Ana Bečica

Hostess

Nation: Croatian

Damir “Dado” Bečica - born in 1983,Split, Croatia.
-He started working on yachts as young deckhand in his teen years. Captain Dado as everyone calls him by his nick name, trough the years he has being in almost every position on boat, climbing to the top of the game and gaining experience on the way. In 2015 he became Captain on his first vessel “Lopar”. In 2019 he sold his share in M/S “Lopar”, an purchased M/S “Dalmatia”. His first boats were more oriented towards bigger groups deigned for cruising style lining up in ports. So in 2024 he decided to sell “Dalmatia” and buy prestige
vessel “Mendula” and aim it towards yacht charter. It is well known fact when you have a captain that is also an owner of the yacht, that you can expect top level service.
Captain can speak three languages and, with so many years of experience in this business you can be sure he is going to provide a wonderful vacation for your group.

Ana Bečica - hostess
She was born in 1982 in Split. She is a wife of captain Dado and they spent almost whole carer working together as team. She is responsible for almost everything on the boat regarding the staﬀ, food and accommodation, quality control, making sure everything is on expected level for our guests. Ana is “the real Boss” of Mendula

Ivan Kulić - Sailor
He was born in 1989 in Croatia. After finishing high school, he got the job in Germany, where he spent ten years. After coming back to Croatia he decided to finish education for sailor and he joined captain Dado on his previous vessel as deckhand. Being very skillful and hardworking he advanced at position of sailor very quickly.

Zdenko Poljak- Chef
He was born 1977. In Croatia. After finishing high school, he joined restaurant scene in town Split working along side of some famous Croatian chefs. Ten years ago he decided to move his career towards yachting. He started on luxury cabin charters on Katarina line cruises. After couple of years he moved towards yachting joining the team of super yacht Katina. Last year he decide it is time to come back to Croatia and accepted to join Captain Dado’s crew on Mendula.

Marin Poljak- sous chef
Marin was born 2006. in Split. After finishing high school he spent two years In famous restaurant in Split, and last year he decided to join his father on Mendula. His talent, hardworking and ambition are guarantee that he will follow the success of his mentor and father Zdenko

Filip Mitrović - Waiter
He was born 1997. in Belgrade Serbia .After finishing high school of economics he changed his direction towards adventures Belgrade restaurant scene. Started as barmen in local pub ended up as waiter in some famous Michelin restaurants like Jam. In year 2021 he accepted job on Croatian island Hvar in restaurant Jazz bar. After two seasons on island he discovered boats and eventually joined captain Dado’s crew on his previous boat in season 2023, following captain to his new project Yacht Mendula

Ivan Senjanin -deckhand
He was born in Split Croatia, 2003. After finishing high school, he joined the crew on mega yacht Black Swan as a deckhand. After his first season he joined captain Dado on his previous boat. Then he decided to spend two season on big overseas cruise ship. 2025 he decided to come back and join Captain Dado on his new yacht Mendula.

MENU INFO VIEW- CLOSE

Breakfast is served as buffet:

-cold platter (ham,salami, prosciutto, smoked salmon, various kinds of cheese like gouda, mozzarella, cream cheese...)

-Vegetables: sliced tomatoes, cucumber...

-Sliced fruit-various eggs (fried, boiled, omlet.....)

-sausages

-bacon

-croissant (two types)

-yogurt, cereal, müsli, butter, milk, coffee,tea,chocolate spread, honey

-pancakes, waffle

-guacamole

-some cake

-some juice (orange, grapefruit, apple)

Lunch examples:

1. Appetizer: tuna pate with toastedbread. Entree: Sea bass fillet wrapped with vegetables. Dessert: choco lava cake

2. Appetizer: caesar salad. Entree: Beef file in sauce with mashed potatoes. Dessert: cheesecake

3. Appetizer: Cream soup of seasonal vegetables. Entree: swordfish steak (or tuna steak) with swiss chard. Dessert: Fresh fruit salad

4. Appetizer: roasted pumpkin risotto. Entree: Veal chops with candied carrots. Dessert: Lemon tart

5. Appetizer: Dalmatian platter (Various Dalmatian cheese and prosciutto). Entree: Prawns in sauce with green tagliatelle. Dessert: Strawberry-vanilla roll

6. Appetizer: Minestrone soup. Entree: Grilled mixed meat (Steak, Chevapi, Sausages), french fries and grilled vegetables. Dessert: semifreddo

7. Appetizer: Bruschetti with mozzarellaand tomatoes. Entree: Rolled pork loin withsweet potato and carrot puree. Dessert: Apple strudel with vanilla sauce

DETAILS VIEW- CLOSE

Accommodation: Upper deck- cabins 1 and 2, two single bed cabins

Main deck - cabins 6,7 and 8, cabin 6 is two single beds, cabins 7 and 8 are double bed cabins

Under deck- cabins 9-10-11-12-13-14-15-16 all double beds (cabins 11-12-15 & 16 have a small bed next to double bed)suitable for small children.

Water Maker: No

Ice Maker: Yes

Bimini: Yes

Dinghy: Yes

Dinghy Pax: 14

Dinghy HP: 100

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: no surcharge

Internet: Onboard WIFI

Salon Stereo: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: only outside

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Jet Skis: No

Wave Run: No

Stand Up Paddle: 3

Wind Surf: No

Gear Snorkel: 10

Tube: Yes

Wake Board: Yes

2 Man Kayak: 1

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Num Fish Rods: 2

Float Mats: 4

Swim Platform: Yes

Boarding Ladder: yes, on platform

Scuba Onboard: Yacht offers Rendezvous Diving only

Under Water Cam: No

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY MOTOR YACHT | MENDULA